Is Rakhi considered a traditional holiday

La Ba is a traditional holiday.

The Lahai Festival, commonly known as "Lahai", that is, the eighth day of the twelfth month of the lunar calendar, the ancients have sacrificed to the ancestors and gods, praying for a good harvest and auspicious traditions, and some regions have the custom of drinking Lahai congee. Legend has it that this day is also the Buddha Shakyamuni became the day, called "Dharma treasure festival", is one of the grand Buddhist festival.

Laha congee

Called "seven treasures and five flavors porridge". The history of drinking Lapa congee in China has been more than a thousand years. It first began in the Song Dynasty. Every Laha day, whether it is the court, the government, the temple or the people's home to make Laha congee. In the Qing Dynasty, the custom of drinking Laha congee was even more prevalent. In the court, the emperor, the empress, the emperor's son and so on to the civil and military ministers, court ladies give Laha congee, and to the various monasteries to distribute rice, fruit and so on for the monks to eat. In the civil society, families also do Laha congee, worship ancestors; at the same time, the family reunion together to eat, gifts to friends and relatives.

Mentioning the "Lahai Festival", probably the first thought that flashes in most people's minds is "drinking Lahai congee", the real old Beijing customs more or from the Qing Dynasty. Xiao Fuxing said, on the Lapa Festival, almost all the customs are centered around drinking Lapa congee, but the earliest Lapa congee is for the poor to eat, "at the end of the poor people do not have to eat things, will be the lid of the pot, the cylinder edge of the leftover rice cleaned and boiled into a porridge to drink, and slowly formed a custom, and ultimately to the official government, the Palace and the temples."

Laiba Garlic

Laiba Garlic is to soak garlic on the eighth day of the Lunar New Year in the lunar calendar, a custom in the north, especially in northern China. Its ingredients are vinegar and garlic cloves.

Eating Ice

The day before Lahai, people usually use steel pots to scoop up water to make ice, and then take off the pots and crack the ice into pieces when Lahai Day comes. It is said that the ice on this day is very magical and that eating it will prevent you from getting a stomach ache in the following year.

Tofu on the 8th day of the 12th lunar month

"Tofu on the 8th day of the 12th lunar month" is a folk specialty of Qianxian County, Anhui Province, on the 8th day of the 8th lunar month before the Chinese New Year, families in Qianxian County have to make tofu in the sun, and the people will call this kind of naturally sun-dried tofu "Tofu on the 8th day of the 8th lunar month". "

LaBaMian

Some places in northern China that don't produce rice or produce less rice, people don't eat LaBa congee, but LaBaMian. Every other day, they use various fruits and vegetables to make bashfulness, roll out the noodles, and then the whole family eats Laha noodles on the morning of the eighth day of the Lunar New Year.

Mairen rice

Xining Lahai Festival does not drink congee, but eat Mairen rice. On the seventh night of the first day of the month of Lunar New Year, the newly milled wheat kernels, and beef and mutton with cooking, plus green salt, ginger, pepper, grass nuts, Miao incense and other condiments, after a night of simmering fire. Qinghai legend says that the eighth day of the twelfth month of the lunar calendar is Shakyamuni's day of initiation, before the initiation of the shepherdess to offer milk, with incense and fruit porridge for the Buddha, that porridge is wheat porridge, later became the Qinghai "Lahai congee". According to this practice, later generations created this flavor in the Qinghai people's diet. Also began to popularize in restaurants.