How to design the wedding menu?

The wedding menu is very knowledgeable, and an careless move may cast a shadow over a romantic and beautiful wedding.

One: The number of dishes must be even.

The number of dishes for happy events is even, which means auspicious and beautiful. Usually, eight dishes symbolize wealth, ten dishes symbolize perfection and twelve dishes symbolize happiness every month.

Second, try to choose auspicious terms when naming dishes.

Choose auspicious words as far as possible in the naming of dishes to express good wishes to the newlyweds, cheer up the guests psychologically and set off the atmosphere. Pomegranate is generally used as a fruit, which means many children and many blessings. Watermelon, bayberry and peach are also good choices, which means that life will be sweet and happy in the future. It is forbidden to serve pears and oranges, because pears are like separate "Li" sounds, and oranges should be eaten separately.

Third, the wedding menu should be designed according to people.

We are a multi-ethnic country, and each ethnic group has its own unique customs and dietary taboos. The wedding menu should first understand the nationality, religion, occupation, hobbies and taboos of the guests, and flexibly match the menu that the guests are satisfied with.

Four: The choice of raw materials for wedding dishes must be based on customs and pay attention to taboos.

The dishes of wedding banquets are generally not restricted by the gang genre, and the raw materials are not required to be expensive, but the weight should be slightly larger, the taste should be appropriate, and the wine should be matched as much as possible. The raw materials in the dish must have chicken, which symbolizes auspiciousness and celebration; There must be fish, which symbolizes that there is more than one year, and it is generally used as a meat dish. Most dishes are mainly red, giving guests a festive feeling.