What is the best 10 chicken in Liaoning?

Liaoning cuisine can be said to be the representative of northern flavor and Qilu flavor, and it is a unique delicacy in Northeast China. In the catering market, Liaoning cuisine is generally a market-oriented cuisine with good quality and low price. Especially some small and medium-sized hotels. Stews are also full of a big plate. Moreover, the traditional varieties of Liao cuisine are rarely decorated and carved, giving people a simple aesthetic feeling. Especially in chicken cooking, you can eat unique cooked chicken products all over Liaoning. Let's take a look at the best 10 chicken in Liaoning. Locals can't get tired of it, and foreign diners are full of praise.

1, Zhangjiuli roast chicken

Zhangjiuli roast chicken is a famous food and snack in Liaoning. The store has its own chicken raising base, which has strict regulations on the variety, feeding cycle and epidemic prevention measures of chickens, ensuring the quality of raw chickens from the source and strictly demanding the production of roast chicken. The staff on duty must have more than five years' apprenticeship experience before they can shoulder the heavy responsibility of roast chicken production. It is characterized by abundant ingredients, rotten chicken and straight chicken bones. From the appearance of roast chicken, the color of chicken is golden, the chicken body is complete and beautiful, and the meat is rotten.

2. Ginseng chicken

Ginseng chicken soup is a special food in Liaoning, and ginseng is one of the three treasures in Northeast China. Nowadays, almost all ginseng is cultivated artificially or transplanted into the mountains. Wild ginseng is hard to find and extremely expensive. After the hens are processed with the participation of the Northeast people, appropriate amount of broth is added, and the seasoning is steamed on the drawer. When this dish was served, I could only see the chicken lying in the soup, with beautiful shape and full limbs. Eating ginseng chicken soup regularly can refresh the mind, replenish vitality and delay aging.

3. Stewed chicken with mushrooms

Stewed Stupid Chicken with Mountain Mushroom is a famous dish in Northeast China, which is stewed with wild Tricholoma matsutake, hazel mushroom, yellow mushroom and stupid chicken. This dish has strong game, smooth meat and mushrooms, and a unique taste. This season is the time to pick mushrooms in the northeast. All kinds of pine mushroom hazelnuts are extremely prosperous. After picking and drying, it can be eaten until the spring of tomorrow, so this season is also the most prosperous season for consuming chickens. If you are in Liaoning at this time, don't miss this classic chicken stew with mushrooms.

4. Goubangzi smoked chicken

Goubangzi smoked chicken was founded in Qing Dynasty 1889, which is a traditional famous food in Liaoning. Its taste is fragrant, its meat is tender, rotten and even shredded, and people who eat it are full of praise. Goubangzi smoked chicken is bright red in color, fragrant in taste, tender in meat, even in shredded shreds, suitable in saltiness and rich in nutrition. Goubangzi smoked chicken is delicious mainly because of its excellent ingredients, good ingredients and fine production. Its production technology has remained unchanged for a hundred years, and its word-of-mouth has spread to this day.

5. Lingyuan roast chicken

Lingyuan roast chicken is one of the specialties of Lingyuan, Liaoning Province. Roasted chicken is also called smoked chicken. It is characterized by purple skin, moderate salinity, uniform appearance, fragrant smell, excellent taste and beautiful appearance. The head of a chicken is twisted into a ball, with a wing in its mouth and folded into its belly after its feet, thus achieving perfection in color, taste, fragrance and shape. The local people like this delicious food very much, and foreign diners also appreciate it after eating it. Very suitable for business trips, but also very suitable for entertaining relatives and friends.

6. Bai Le smoked chicken

Bai Le smoked chicken, also known as "Bai Le roast chicken" and "Tianjia smoked chicken", is a traditional famous food in Dandong City, Liaoning Province, with a history of 100 years. Because of the fine workmanship, it tastes excellent. It is characterized by bright oil, even salt, thorough fragrance, tender meat and moderate hardness. This kind of roast chicken is quite famous in Northeast China and won the first place in the quality of meat, eggs and poultry products in Liaoning Province.

7. Jinhua roast chicken

Jinhua roast chicken was named by the relevant departments of Liaoning Province? Liaoning famous brand? Products. It is made of laying hens used in the United States for a year and a half, supplemented by more than 20 kinds of Chinese herbal medicines, through soaking, boiling, smoking and baking. The finished product is enlightened and full, the surface is dark brown and golden yellow, the chest is clean and free of impurities, the taste is fragrant but not greasy, salty and palatable, and the flavor is unique.

8. High-level spicy chicken

Gaolou Spicy Chicken is a deli located in Tiexi District, Shenyang. Its most famous is roast chicken, which has been sold for almost 20 years. It's also an old brand. Spicy chicken (roast chicken) tastes super good, and the meat is rotten and crisp. Many of them are old customers who come to spend money, and some of them are new customers recommended by others. After eating, they were full of praise. Compared with the roast chicken in the supermarket, this roast chicken is really unique.

9, original Zhai roast chicken

Compared with other "time-honored" restaurants in Shencheng, Yuanweizhai can only be regarded as a little brother, but it has a history of more than 70 years and has its own origins. "Yuanweizhai Roast Duck Restaurant" originated from Beijing Puyunlou Roast Duck Restaurant in Qing Dynasty. 1930 opened a semicolon in Fengtian, still called Puyunlou Roast Duck Restaurant. 1953 changed its name to "Xinweizhai Roast Duck Restaurant", which is the earliest professional roast duck restaurant in Shenyang, Liaoning Province, but its roast chicken is also first-class and has a unique taste. Many people prefer his roast chicken to roast duck.

10, Panjin braised chicken is one of Panjin specialties. Put enough water in the cauldron of diced chicken, put all seasonings into gauze bags, tie the bags tightly, put them into the pot, boil the water, and then add salt and seasonings. Boil the chicken over high heat, skim the froth and cook for 5 minutes. Turn the chicken up and down, cover the pot, and cook for 4-6 hours with slow fire until the meat is rotten and boneless. The marinade of boiled chicken should be properly preserved and used later. The more old gravy is used, the more fragrant it is.