Traditional Culture Encyclopedia - Traditional stories - The rice cake is soft and delicious.
The rice cake is soft and delicious.
material
Ingredients: 250g of rice, flour100g.
Accessories: 50 grams of sugar, 8 red dates, Lycium barbarum 10.
Step 1: Wash and soak rice for one night.
Step 2: put it into a cooking machine, add 35-degree boiling water and stir it into rice slurry.
Step 3: Pour into the basin.
Step 4: Add 100g flour and 50g sugar.
Step 5: Add 4 grams of yeast.
Step 6: Mix well.
Step 7: Ferment in a warm place for the first time 1 hour, and stir with chopsticks to eliminate bubbles.
Step 8: Pour into the mold (brush oil on the mold) for secondary fermentation for 20 minutes.
Step 9: Add red dates and medlar.
Step 10: Steam on high fire for 25 minutes.
Step 11: Take out the tray, cool and demould.
Finished product drawings:
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