What are the delicious traditional foods in China?

1, fried rice: China traditional fried rice is very popular with foreigners. It has delicious rice grains, high-quality meat or chicken, and a vibrant kitchen flavor made of vegetables. This is a very popular food.

2. Roasted duck: Roasted duck is also one of the traditional delicacies in China. Rich flavor, fat but not greasy taste, moderate size, beautiful skin and golden color. It is very popular with foreign tourists and is also a popular traditional food abroad.

3. Boiled pork slices: popular in Sichuan, beef and vegetables are marinated with spices such as pepper powder, soy sauce and sage, and then the marinated beef is cooked in boiling water. Boiled pork slices are full and juicy with bright red color, which is a traditional food in China and a very popular delicacy abroad.

4. Fish-flavored shredded pork: Fish-flavored shredded pork is a famous Sichuan dish, which is characterized by color, aroma and taste, freshness, juice and spicy. Known as the "crown of national cuisine", it is an indispensable traditional food on foreign tables.

5. Fish-flavored eggplant: Fish-flavored eggplant is a traditional small cooking dish in China, with a unique taste. Stir-fried with eggplant, mixed with spices such as spiced sauce. It is very strong in color, spicy and delicious. It has been praised by foreign tourists for many times as one of the gourmet products and is popular abroad.