Many people like fried milk. How to cook fried milk?

? Crispy fried milk is children's favorite dish. It can also be said to be a dessert, and its beets can also be said. Can be made into dishes alone, but also with other cooking, so that the taste is diversified. One of the more famous dishes is crispy milk with garlic paste. Many people think that crispy fried milk is amazing. How to wrap a cake full of milk flavor with thin flour?

In fact, this dish is not complicated to cook. As long as you master the proportion of cooking and ingredients, you can easily make crispy fried milk at home like a hotel.

Ingredients: 250 ml of milk, 20 g of sugar, 30 g of corn starch, two eggs and proper amount of bread crumbs.

The steps are as follows:

1. Stir 250 ml of milk, 20 g of sugar and 30 g of starch evenly, pour the milk starch into a non-stick pan and heat it on low heat. In the meantime, it needs to be stirred continuously until it is thick, and then it is put in the refrigerator for one hour.

2. Take out the frozen milk and cut it into strips.

3. Then wrap it with starch. Then wrap a layer of egg liquid and bread crumbs.

4. When the hot oil is cooked in the pot until it is half cooked, put it in the pot and fry it until the surface is golden, then remove the oil control.

Points to note:

1. Brush a thin layer of cooking oil in the container filled with milk paste, so that it is easy to demould and ensure the integrity of the paste.

2, it is best to choose a quadrangular container to hold the milk paste, so it is easy to cut into strips when cutting.

3, a series of demoulding, cutting, wrapping the egg liquid, and finally frying the bread crumbs in the pan. This example is relatively light. Although the latex has solidified, its texture is still very soft, and it is easily broken. After being broken, it feels very broken, which affects the appearance.

I suggest using a small basin when frying milk, because there is not much oil. After all, the area of a small basin is much smaller than that of a pot.

5. After frying, take it out and put it on the kitchen paper to absorb oil. If you eat too much, you won't feel greasy.