How to Make Old Beijing Deep Fried Dumplings

Main Ingredients Carrot 500g?White radish 100g?Cilantro 50g3 servings

Supplementary Ingredients Salt in moderation? Chicken essence moderate amount? green onion 30g?seasoning oil in moderation

1 washed green onion and cilantro

2 chopped cilantro chopped in a plate spare

washed bean sprouts spare

4 carrots julienne spare

5 white carrots inserted into a fine julienne spare

6 bean sprouts chopped

7 chopped green onion, after that the several in the together, hey, this is my mixing good look, served on a plate for everyone to see

8 in the pot add pepper, salt, chicken stir

9 after the pot into the right amount of noodles, mix well

10 pot of oil, oil is hot, with a spoon to dig the right amount of radish sprouts in the form of a ball in the frying pan fried, about 15 minutes

11 the fried balls on a plate. The good balls on the plate can be eaten

White radish two soybean sprouts, mung bean sprouts 300g each peanut rice 250 salt moderate thirteen spices moderate white noodles a bowl of mung bean noodles two

1 white radish shredded.

2Put the soybean sprouts and peanuts into the shredded radish.

Step 3Add white noodles, mung bean noodles, salt and thirteen spices, mix well.

Step 4Fry the croquettes over medium-low heat, making sure each croquette has two peanuts.

5Meatballs fried, open to eat, delicious visible!