Traditional Culture Encyclopedia - Traditional stories - How to pronounce pudding

How to pronounce pudding

How to pronounce pudding: [?p?d?].

Example: Let?the?pudding?chill?for?an?hour?until?set. Chill the pudding for one hour until it solidifies.

All?that?she?would?have?to?do?was?warm?up?the?pudding. All she had to do was warm the pudding.

I?haven't?made?a?pudding?today. I didn't make a dessert today.

If?you're?telling?lies,?keep?it?simple?─?never?over-egg?the?pudding. If you're?telling?lies,?keep?it?simple?─?never?over-egg?the?pudding.

What's for pudding?

History: Pudding is a traditional British food.

It evolved from the "piece of cloth" used in ancient times to represent mixed with blood sausage. Today's pudding made from eggs, flour and milk was passed down by the Saxons at that time.

Medieval monasteries called "a mixture of fruit and oatmeal" "pudding."

This kind of pudding officially appeared in the 16th century during the reign of Elizabeth I. It was mixed with gravy, juice, dried fruit and flour.

Pudding in the 17th and 18th centuries was made with eggs, milk and flour.

The main ingredients of pudding powder are natural seaweed gum such as carrageenan and carob gum L.B.G. as coagulants (i.e. pudding stabilizer), sodium stearoyl lactylate SSL and monodry fat T-95 as emulsifiers, and then mixed with eggs, sugar and oil.

Mix the other ingredients with water.

Calculated based on the added sugar content of 15%, each 15-gram pudding produces 8.93 kcal of heat energy in the body, and the daily heat energy supply of an average adult is about 2,500 kcal, so pudding accounts for a very small proportion of the heat energy produced in the body.

Low.

Thickeners include gelatin powder, isinglass powder, agar (agar), gelatine sheets, mousse powder (mousse powder), jelly powder, pudding powder, etc., which are all gelatin powder and isinglass that have a coagulating effect.

Powder and gelatine are relatively common.

Among them, gelatine tablets are the best, made from animal cartilage extracts. The shelf life is generally about 4 years (general powder raw materials are only 12 to 18 months), and the price is also the highest.

However, gelatine tablets have a certain fishy smell and are often accompanied by rum when used.