What fillings are delicious in moon cakes?

The delicious fillings are as follows:

1, fresh meat moon cake

Fresh meat moon cakes, almost like pancake stalls in the north, are sold out as soon as they are ready. Suzhou people can especially keep their traditions, especially in food, especially when waiting in line for fresh moon cakes.

2. Rose moon cakes

The best ground rose stuffing can feel the aroma of roses when you eat it, and it is an edible material without sucrose, which is not only suitable for young people, but also an ideal choice for the elderly.

3. Sand-washed moon cakes

There is nothing special about the filling of sand-washed moon cakes, but it must be the kind of crispy skin, not the kind of Cantonese oil skin, and the ratio of crispy skin to bean paste is almost 50%, so that it is not greasy. If it is oily skin, then from the inside out, it is all sweet and greasy.

Other moon cakes with stuffing.

1, lotus seed cake

Lotus seed cake is the most common moon cake on the market, and its fillings are lotus seed paste and egg yolk. Its skin is thin, oily and loose, and the cake stuffing is tender, smooth and sweet, which is a classic variety of Mid-Autumn moon cakes. Lotus seed paste is lotus seed (broken).

2. Chestnut moon cakes

Chestnut-filled moon cakes take chestnuts as the main stuffing. Chestnut is rich in starch and minerals, but its fat content is lower than other nuts, so it is relatively healthier.

3, bean paste moon cake

Bean paste moon cake is made by steaming red beans, mashing them, adding sugar and frying them. The bean paste moon cake tastes equally good, and the bean flavor is rich, without the uncomfortable feeling that other moon cakes swallow and stick to their throats.

4. Wuren moon cake

The so-called five kernels are not only five kinds, but are made of many different fillings, generally including walnut kernels, peanut kernels, pine kernels, sesame kernels and so on. , has the meaning of complete harmony.