How to make northeastern vat sauerkraut

Materials: mustard greens, green onions, ginger, sesame seeds, radish, peanut oil, soy sauce, pepper.

Northeastern big jar pickles specific method:

1, the first ready mustard, and then give clean, add water soak 12 hours.

2, and then it will be loaded into the tank inside, add salt 10:2, and then add water, did not exceed the caper lumps.

3, sealed and marinated for two months.

4, pickled after taking out, give it first cut into slices and then cut into julienne.

5, into a container, and then add the right amount of monosodium glutamate, half a catty of garlic, mixing bottle of white vinegar, add a small amount of sugar, and then add half a bowl of pepper, and then add half a bowl of raw soybean oil.

6, and then into a bowl of chili noodles, and then burn hot oil to give him a fry, pour it into the mustard shredded, and then grab a handful of number of sesame seeds poured into it, mix well.