Beating practice of soybean milk residue

The eating methods of bean paste residue are: bean paste cake, baked potato with bean paste, bean paste yam cake, egg bean paste cake and spiced bean paste.

1, okara cake

Mix flour, baking powder and salt in a large bowl, beat in two eggs, stir well, add dried bean dregs and stir well, then add soybean milk and stir well to form bean dregs batter. Heat the pan and pour the oil. When the oil is 70% hot, turn to medium heat, add a spoonful of bean dregs batter and spread it out. Fry for one minute, then turn over and continue frying for about one minute. Fry until golden on both sides, and cut into pieces when eating.

2. baked potato with bean dregs

Cut the potatoes in half, cook them in water, take them out, dig out the potatoes in the middle, mix them with bean dregs, green peppers and other materials to make a paste, put them back in the potatoes, sprinkle with mozzarella cheese, and bake them in the oven at 220℃ 10 minute.

3, bean dregs yam cake

Stir the steamed yam into mud, add other materials such as bean dregs and mix well, then knead into small balls, wrap them with black sesame seeds, press them into small cakes, and fry them on both sides of the pot until golden, slightly sweet and lubricated.

4, egg bean dregs cake

Beat the eggs, add bean dregs, then add cold water and stir evenly to form a thin batter. Add olive oil to the pot, pour in part of the batter and spread it out, then pour in olive oil to turn the cake over, put half of the cake and fold it in half, and you can eat it.

5. Spiced bean dregs

Peel the edamame and cook for later use. Take out peppers and ginger, stir-fry pickled vegetables and chopped green peppers, continue to stir-fry bean dregs, add a little water, add a little salt and sugar, and drain.