How to make fried rice flowers?

Rice candy is a very famous traditional snack, with simple raw materials and uncomplicated preparation. Anyone who has eaten popcorn will be fascinated by this sweet and delicious snack. It is not difficult to make popcorn, but the key is the selection of popcorn formula, raw material production and production technology are secondary. Let's take a look at the detailed production process of popcorn.

manufacturing method

1. Selecting rice, steaming rice and making cloudy rice: Select Yibin glutinous rice, sieve it, remove impurities, wash it in clear water, soak it in clear water for 10 hour, then steam it in a steamer and pour it on a bamboo mat. After cooling, it is dispersed and then dried or dried in the shade to form cloudy rice.

2. Cooked rice: Pour the rice into the pot, stir-fry it with low fire, pour a proper amount of boiled sugar (100 kg of rice and 1.88 kg of white sugar for cooking) when the rice is slightly cooked, stir the rice and boiled sugar evenly, put it in the dustpan cover for about 10 minutes, then dry it with a rice frying machine, and then. When crispy rice is cooked, the rice should be cooked when the oil temperature reaches about 150℃, about 1 kg each time. After the crispy rice is soaked, the oil drops will be dried, and the un-soaked rice will be screened out to make crispy rice.

3. Mixing sugar, boiling and packaging: firstly, boil sugar, put white sugar and maltose into the pot, add appropriate amount of water to mix and boil, and take out the pot when the temperature reaches 130℃. Then put the crispy peanuts, peach kernels and crispy skin into the pot and stir evenly. After taking out the pot, put it into the pot, sprinkle with rock sugar, cook sesame seeds, smooth them, spread them tightly, and cut them with a knife. After lifting the chopping board, it is packaged into finished products.

Other production methods

Raw materials:

70g of fried rice, 50g of sugar, 35g of clear water, 2 tablespoons of vegetable oil, appropriate amount of chopped walnuts, appropriate amount of raisins, and cooked black sesame seeds 1 tablespoon.

Exercise:

1. Prepare the ingredients, buy the popcorn outside, chop up the walnuts and fry them.

2. Heat the wok, pour a small amount of vegetable oil, and then shake the wok to make the oil spread all over the inner wall of the wok.

3. Pour in sugar and water, stir well, cook sugar on low heat, and stir with chopsticks.

At first, there will be big bubbles in the pot.

5. Slowly, the bubbles in the pot turned into dense small bubbles, and the color of syrup turned light brown.

6. Quickly pour in the popcorn and stir it evenly with a shovel, so that every popcorn is covered with syrup.

7. Then quickly pour in the ingredients.

8. Stir well.

9. Then pour the mixed ingredients into a non-stick mold (if an ordinary mold is used, it is best to coat a layer of oil on the inner wall of the mold, or spread baking paper for better demoulding), compact it with a shovel and let it cool completely.

10. After cooling completely, invert the popcorn.

1 1. Then cut it into small pieces with a knife and put it in a sealed bag to avoid softening due to moisture.