What's the difference between an integrated stove and a traditional stove?

Whether it is an integrated stove or a range hood, the main function is to treat kitchen fumes. The range hood came out earlier and the technology was more mature; Integrated stove is a new type of kitchen appliance, which is not as long as range hood. The technology is still developing and has great potential for future development. In order to compare the soot treatment ability of the two, we must first understand their working mode, that is, the way to extract soot. The oil smoke absorption capacity of a range hood is inversely proportional to the square of the distance from its suction port to the oil smoke source. The farther away the oil fume is from the cooker, the more dispersed it is, and the more difficult it is to handle. Generally, the top-suction range hood is used, which is the farthest from the cooker, above 650mm, and the suction attenuation at this distance is serious, and the top-suction range hood has the weakest ability to treat lampblack. The distance between the side-suction range hood and the cooker is 320mm-720mm, and its oil smoke absorption capacity is stronger than that of the top-suction range hood. However, the effective smoking area is concentrated at the upper end of the machine, with a distance of 500mm-550mm, and the smoking ability is affected. However, the oil smoke absorption area of the integrated stove is 250mm-350mm away from the table top, just in the area where the oil smoke is still spreading, and the distance is close, the suction attenuation is small, and the oil smoke treatment effect is the best. This is also the reason why the integrated stove can fry peppers in the open kitchen.