Complete collection of eggplant practices

Materials:

Purple eggplant 1-2, minced meat 100g, 2 tablespoons of garlic, onion, green pepper and soy sauce, a little sugar, a spoonful of cooking wine, a little pepper, a little salt, a little chicken essence and 2 tablespoons of cooking oil.

Exercise:

(1) Prepare the required ingredients.

(2) Wash the eggplant and cut it into long strips.

(3) steam in a pot for later use.

(4) Cut the onion into chopped green onion, garlic into minced garlic, and diced green pepper.

(5) Heat a little cooking oil in the pot, add minced garlic, and the chopped green onion will explode.

(6) Add pork stuffing, add a little pepper and stir-fry with cooking wine.

(7) Add steamed eggplant after frying.

(8) Add a little sugar and stir-fry the soy sauce evenly.

(9) Add diced green pepper and stir fry twice.

(10) Add a little salt and season with chicken essence.

2. Fish-flavored eggplant.

Materials:

3 long eggplant, pork stuffing, garlic, small red pepper, 1 tablespoon bean paste, 1 tablespoon salt, 2 tablespoons sugar, 4 tablespoons vinegar, 2 tablespoons soy sauce, 1 tablespoon chicken essence, sesame oil and corn starch.

Exercise:

(1) Prepare the ingredients.

(2) Eggplant is cut into strips of about seven or eight centimeters, garlic is chopped, pepper is cut into sections, and bean paste is chopped for later use.

(3) Sprinkle a little salt on the tomato strips and mix well. Marinate 10 minutes or so.

(4) After the eggplant is salted, remove the excess water from the basin. Then sprinkle some dried corn starch and mix well for use.

(5) Take a clean small bowl, then add corn starch, sugar, chicken essence, soy sauce and vinegar in turn, then pour half a bowl of water and make a bowl of juice for later use.

(6) Add a proper amount of oil into the pot, put the tomato strips into the pot in turn after the oil is hot, fry them until the surface is slightly yellow, and then take them out for later use.

(7) Change another pot, add a little base oil to the pot, and then pour the meat into the pot and stir fry.

(8) Stir-fry until the meat is white and ripe, add bean paste and small red pepper and stir-fry evenly.

(9) Add minced garlic and stir-fry until fragrant.

(10) Put the tomato strips into the pot and stir fry.

(1 1) Pour the bowl juice into the pot, bring it to a boil and stir well. Then turn off the fire and pour a little sesame oil to eat.

3. Braised eggplant.

Materials:

Eggplant 1 piece, 2 cloves of garlic, starch 1 tablespoon, soy sauce 1 tablespoon, a little salt, oyster sauce 1 tablespoon, sugar 1 tablespoon, and appropriate amount of onion.

Exercise:

(1) Wash eggplant and cut into pieces.

(2) Add a little salt, grab it evenly, and then let it stand for 15 minutes.

(3) Chop garlic, put it in a bowl, and mix it evenly with a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of sugar+a little starch+water.

(4) Squeeze the salted eggplant dry by hand.

(5) Add a spoonful of starch and grab it evenly by hand.

(6) Stir fry with hot oil.

(7) Pour in the sauce and stir fry. Then cover the pot and simmer for a while.

(8) Add onion and stir-fry until juice is collected.

(9) dish, braised eggplant.