How to make tofu pudding fish delicious (what kind of fish does tofu pudding fish eat)

1, main ingredients: perch 1 block, bean curd 1 bowl, several slices of sauerkraut, pickling seasoning: app

How to make tofu pudding fish delicious (what kind of fish does tofu pudding fish eat)

1, main ingredients: perch 1 block, bean curd 1 bowl, several slices of sauerkraut, pickling seasoning: appropriate amount of onion and Jiang Shui, half spoon of salt, cooking wine 1 spoon, pepper 1 spoon, starch 1 spoon.

2. Clean the slaughtered perch, remove the scales, gills and internal organs, separate the head, bones and fish, chop the bones into small pieces, slice the fish, and put the bones and fish in a bowl for later use.

3. Put the prepared onion Jiang Shui into fish bones and fish meat respectively, add salt, pepper and cooking wine respectively, then add a spoonful of corn starch evenly, and marinate again 10 minute.

4. Cut sauerkraut into small pieces, soak ginger and garlic into pieces, cut coriander into small pieces, and then put it on a plate for later use.

5. Put half a spoonful of vegetable oil and half a spoonful of meat oil in the wok, put sauerkraut, soaked ginger and garlic slices into the wok with high fire, and then stir fry with high fire to stir up the steam, sour taste and seasoning flavor of sauerkraut.

6. After the sauerkraut and seasoning are fried, put the fish bones and fish heads in, and stir-fry over high fire until the fish bones turn white.

7. After the fishbone becomes discolored, put it in a large bowl of broth or clear water, add a spoonful of pepper and a spoonful of cooking wine, and bring it to a low heat 10 minute to stew the taste of sauerkraut.

8. After the taste of sauerkraut is stewed, pour the prepared tofu pudding into the pot, boil it and stew for 2 minutes to make the tofu pudding taste.

9. After the tofu is stewed for 2 minutes, put the fish fillets marinated with a small torch into the pot one by one. Add a little more salt at this time. You'd better taste the salt, because sauerkraut is salty, and then gently push it with a spoon to make the fish fillets disappear into the soup. After ironing, bring the soup to a boil.

10, boil the soup in the pot, then turn off the fire and put it in the pot, sprinkle with coriander and serve.