Traditional Culture Encyclopedia - Traditional stories - Practice of clear soup goose
Practice of clear soup goose
Ingredients: half a goose?
Accessories: oil, star anise, cinnamon, pepper, ginger and dried tangerine peel.
1. Clean the bought goose and cut it into small pieces.
2. Then pour boiling water into the cut goose meat to remove the blood from the goose meat.
3. After removing the blood, pour it into the pot, then add a proper amount of water to the pot and start cooking.
4. Wash ginger, star anise, cinnamon, pepper, ginger, dried tangerine peel and other materials for later use.
5. Put the ingredients into the pot and stew together.
6. After the stew is boiled, turn to low heat and continue stewing for an hour, so that the soup is thicker and more delicious.
7. It's time to serve.
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