Canadians eat mainly meat Butter, cheese is essential

Canadians' diet is close to that of the United States, preferring beef, fish, game, eggs and vegetables. Taste light, do not like spicy flavor. Canadians to eat meat-based, butter, cheese is essential, and with potatoes, carrots, beans and other vegetables. Lettuce also eat a lot of celery, cauliflower, onions, tomatoes, cucumbers and other often eaten raw. Canadians do not drink as much alcohol as Europeans, and drink mineral water and fruit juice between meals. Here's a look at some of Canada's specialty foods. Salmon

Canadian specialties: fresh salmon, oysters, maple sugar, wild rice, Chowder, seafood (such as cod, tuna, lobster), hamburgers, sirloin steak, licorice, pouring juice and so on.

Oysters

In Canada, there is no traditional Canadian food like Chinese or French food, but because Canada is a country of immigrants, you can taste meals from different countries in different regions with fresh ingredients. Moreover, Canadian food is characterized by its quantity and affordability.

There are many types of fast food in Canada, the most common are hot dogs, Italian pies, fried potato fries, hamburgers, Kentucky Fried Chicken, Chinese boxed lunches and so on, usually spend 5 to 6 Canadian dollars can eat. Fast food joints like Kentucky Fried Chicken and McDonald's hamburgers abound in shopping centers and business districts, and some fast food trucks are scattered in various entertainment venues and street parks.

When you think of Canada, you think of maple syrup. There are bottles of it in supermarkets and gift stores. Some come in cute, pretty containers that are perfect as gifts. Eat it on bread or add it to black tea.