How to make chicken gizzards (egg cakes), how to make them, how to make them.

Chicken gizzard, also called egg cake, is a traditional name of the Han nationality in Jinhua, Zhejiang. There are stalls all over Jinhua, and Lanxi chicken gizzards are the most famous.

A pancake stuffed with lard, lean meat, tofu and onion is filled with a broken seasoning egg. After cooking, all the fillings form a whole, and the entrance is mellow and delicious, which is deeply loved by diners.

working methods

Chicken gizzards are best served with rice porridge or preserved egg lean porridge. People in Lanxi like to have a few side dishes, such as rice, pig's horn, vegetarian steamed stuffed bun (vegetables wrapped in bean curd) and diced radish, while drinking porridge and eating glutinous rice. Except for chicken gizzards, cowpea gizzards, pickled Chinese sauerkraut gizzards and radish gizzards are all similar in preparation and taste.