How to make sticky rice cake fluffy

Prepare the ingredients:15 grams of sugar, 260 milliliters of warm water; 300 grams of glutinous rice flour; dessert;

1, add 15 grams of sugar in a bowl, melt it with 260 milliliters of warm water and stir it with a spoon.

2. Prepare 300 grams of glutinous rice flour in a bowl and mix it with the blended white dessert and noodles, first into cotton wool.

3, underhand kneading.

4, the dough kneaded, take the right amount of dough, rolled into a small ball.

5: Put the glutinous rice ball into the white sesame seeds and roll it around, covered with white sesame seeds.

6: Then press it into a small cake shape.

7, pour oil in the pan, oil to a little, oil hot into the glutinous rice cake, frying for 2 minutes before turning over, continue to fry for 2 minutes, until the surface of the cake is golden brown, slightly bulging can be out of the pan.