Bashu hotpot poem

1. What are the poems about hot pot? 1. Where the stoves gather and cheer, all the smells melt in a small pot.

Source: Yan's Untitled

Commentary: the cheering place is that everyone eats around the stove, and all kinds of flavors are melted in this pot.

2, wash the pot and blow the fire to cook the oil onion.

Source: Chen Zao's "The Mid-Autumn Festival Crossing Lubei Mountain, Jade Tasting New Works"

Explanation: Wash the pot and live, then add oil and onions.

3. For example, the bottom of the cold pot was burned twice.

Source: Jia Fuxi's "Mupi Sanren Ancient Ci"

Explanation: it's like the bottom of a hot pot is cold and then heated for two sections.

4, each takes the abdomen he needs and eats his own strengths.

Source: Anonymous untitled

Description: Choose and eat what you need and like.

5, the raging fire has exhausted the delicious food on earth, and the boiling water has cooked the delicious food on earth.

Source: Yan's Untitled

Commentary: the fire brings out delicious food on earth, and the boiling water brings out delicious food on earth.

2. The ancient poem about hot pot 1, there is a ray of green in the old bottle and a trace of red in the quiet stove.

Source: Tang Bai Juyi, "A Suggestion for Friend Liu".

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

2.22 pieces of cotton were packed in a broken quilt and 3 pieces of pine were boiled in an empty pot.

Source: Huang Qingzong Xi's Poem of Living in a Mountain.

Interpretation: Twenty-two pieces of cotton are huddled in a thin broken quilt to sleep, and three pine trees are holding empty pots, so there is nothing to cook.

3, white glutinous rice is freshly brewed into red, wash the pot and blow the fire to cook the oil onion.

Source: Song Chenzao's "The Mid-Autumn Festival Crossing the Lubei Mountain, Jade Tasting New Works"

Interpretation: Newly harvested white glutinous rice is used to brew red wine, wash the pot, blow the fire, and cook oil onions.

4, empty cooking cold dishes, breaking the stove to burn the reeds.

Source: Two Cold Dishes and Rain by Shi.

Interpretation: The empty kitchen is cooking some cold dishes, and the damp reed at the bottom of the broken stove is burning.

Xiqiao people should be the happiest, cooking celery and burning bamboo shoots for spring ploughing.

Source: Two songs by Shi are on Xincheng Road.

Interpretation: People living in Xishan area should be the happiest. Boiling sunflower and burning bamboo shoots make spring ploughing easy.

Extended data:

It seems to be one of the most common ways for friends to get together in China. Hot pot, as a traditional way of eating originated from the people, has experienced thousands of years of evolution, and the materials and ingredients of utensils have undergone earth-shaking changes, but there is still one thing in common, that is, cooking pots, conducting heat with water (soup) and cooking (rinsing) food.

It is recorded in the history book Biography of Han Poems that ancient sacrifices or celebrations were "ringing bells to set up a tripod", that is, everyone sat around the tripod and cooked beef and mutton in the tripod, which was often regarded as the bud of hot pot in academic circles.

Hot pot entered a prosperous period in Ming and Qing Dynasties. It is recorded in the Collection of Historical Archives of Qing Dynasty: "On the 10th day of the first month of the forty-eighth year of Qing Dynasty, Emperor Qianlong gave a banquet for 530 tables of palace hot pots, and when Emperor Jiaqing 1796 ascended the throne, he gave a banquet with 1550 hot pots."

References:

Xinhuanet-The owner of the Hot Pot Museum tells you: N stories about hot pot.

Xinhuanet-Bronze chafing dish unearthed two thousand years ago.

3. What are the poems about hot pot? 1, the stove gathers laughter, and all kinds of flavors melt into the small pot.

Source: Yan Untitled Interpretation: The cheering place is that everyone eats around the stove, and all kinds of flavors melt in this pot. 2, wash the pot and blow the fire to cook the oil onion.

Source: Chen Zao's Mid-Autumn Festival Passing by Lubei Mountain, Yu Zi Tasting a New Chef Explanation: After the pot is washed, let it live, and then put oil and onions. 3. For example, the bottom of the cold pot was burned twice.

Source: Jia Fuxi's "Mu Pi San Gu Ren Ci" explains: It's like the hot pot is cold and then heated for two sections. 4, each takes the abdomen he needs and eats his own strengths.

Source: anonymous "untitled" explanation: choose what you need and like. 5, the raging fire has exhausted the delicious food on earth, and the boiling water has cooked the delicious food on earth.

Source: Yan Untitled Interpretation: The fire brings out the delicious food on earth, and the boiled water brings out the delicious food on earth.

4. What ancient poems describe "hot pot"? 1. A suggestion for my friend Liu

Bai Juyi

There is a green shimmer in the old bottle and a small fire in the red mud.

It feels like snow outside at dusk. How about a glass of wine inside? .

2. Gum Arabic

Wang Wei

When those red berries come in spring, they flush on your southern branches. People who want to miss them collect more, and Mix red beans have attracted people's attention.

3. Looking at the moon, thinking of a distant one.

Zhang Jiuling

The moon, now at sea, brings a separated heart at this time, and the night is long and considerate. Although I blow out the candle, it is not dark, although I put on my coat, it is not warm, so I leave my news to the moon and turn to my bed, hoping for a dream.

4. autumn wind words

Lipper

Autumn wind is clear, autumn moon is bright,

When the fallen leaves are scattered, the habitat in western Western jackdaw is full of surprises.

The leaves in the wind gather when they gather. Western jackdaw has settled and the moon rises. Friends are looking forward to meeting, but I don't know where. At this time, on such a night, it is difficult to miss each other.

When you enter the door of lovesickness, you will know the suffering of lovesickness.

Eternal love, eternal memories, and short-term lovesickness have no end.

If I had known that acacia was tied in my heart like this, it would not be like you didn't know.

5. clinking glasses * * * loud, jade chopsticks fighting banquet, more human feelings in the lamp, fresh in the pot.

It's a pity that new friends grab their arms late, old friends hug their shoulders early and have fun. Peach blossoms are all over the world, and their faces are red and their ears are hot.

Soju should be aged, not aged.

Wash sheep at the age of 18.

Now I wash the sheep,

Every hot pot is especially fragrant.

Everyone has a bowl of delicious seasoning.

You should drink all the wine. Note: "Fuck" should be read four times.

Dry the meat,

Add soup after mixing noodles.

A suggestion for my friend Liu.

I. Translation of works

1. Rhyming translation:

The newly brewed rice wine is green and fragrant;

A small red mud stove is burning crimson.

It's getting dark, and the snow is coming.

Can I have a drink? Friend!

2. Free translation:

My newly brewed rice wine has not been filtered, and there is a layer of green bubbles on the surface of the wine, which smells good.

A small red mud stove for scalding wine is also ready.

It's cloudy. It seems to snow at night.

Can you stay and have a drink with me?

2. Vernacular translation

The wine residue floats on the wine surface, slightly green, as fine as an ant, and smells delicious. A small red mud stove for scalding wine is also ready. It's cloudy. It seems to snow at night. Can you stay and have a drink with me?

Three. works appreciation

Liu Shijiu was a friend of the author when he was in Jiangzhou, and the author wrote a song "Liu Shijiu Sleeps Together", saying that he was Chu Shi of Songyang. There are only twenty crosses in the whole poem, and there is no profound sustenance or flowery rhetoric. But between the lines, there is a warm and cheerful color, a warm and warm friendship, and a warm and spring-like poetry.

The cleverness of poetry is first of all the careful choice and clever arrangement of images. The expression of the whole poem mainly depends on the combination of three images (new wine, stove and sunset snow). In the phrase "new wine in old bottles". Because the wine is newly brewed and unfiltered, the wine surface is covered with wine residue foam, slightly green and as small as an ant, so it is called "green ant". The first sentence of the poem describes the light green, turbid and rough home-brewed rice wine, which is easy to arouse readers' association and makes readers seem to see the fragrant and sweet rice wine. The second sentence, "There is a red commotion in a quiet stove", is a simple and warm stove, and the fire is burning red. The poet sat around the fire, and the blazing fire lit up the house at dusk and the home brew with green foam. "A quiet stove stirs red" plays a role in rendering colors and setting off the atmosphere for the drinking environment. The wine is already very attractive, and the fire adds a warm atmosphere. The first sentence and the second sentence of the poem use two images of "home wine" and "small stove", which are very germinal and suggestive, and are easy to arouse readers' association with simple and authentic rural life. The last two sentences: "It feels like snow outside at dusk. How about a glass of wine inside?"? ? "In such a cold and snowy winter, in such a twilight leisure time, inviting old friends to drink and catch up with the past shows the poet's deep friendship. The arrangement of the image of "snow" outlines the broad background of friends gathering and drinking. The cold wind is rustling and the snowflakes are fluttering, which makes people feel cold and cold. The more so, the more it can reflect the fiery stove and the preciousness of friendship. The three images of "home wine", "small stove" and "falling clouds and snow" are separated and isolated, which seems bland and has no lasting appeal. However, when these three images are integrated into the overall organizational structure full of poetic situations, readers will feel a charm, realm and sentiment that is not a single image but depends on the overall organization. Winter, dusk, snowstorm, new wine, fire has been lit. Only when friends arrive early can the three images become a colorful, tangible and affectionate picture, which is filled with the warmth of friendship and the fragrance of human nature.

Four. Brief introduction of the author

Bai Juyi (772-846) was born in Letian and Xia Luan (now Weinan, Shaanxi). In 800 years (the 16th year of Zhenyuan), he was a scholar, and successively served as Zuo Shiyi, Doctor Zanshan in the East Palace, Sima in Jiangzhou, Secretariat of History in Hangzhou and Suzhou, and Taifu. Bai Juyi is a great realistic poet. His poems have a wide range of themes, diverse forms and popular language. His "Qin Zhongyin and New Yuefu" dares to face the abuses of those in power, reflects people's sufferings and profoundly exposes social contradictions. He was also the main advocate of the new Yuefu movement in the middle Tang Dynasty. Bai Juyi's narrative poems such as Song of Eternal Sorrow and Pipa Journey are exquisite, vivid and touching, with unique artistic style and extremely wide influence. In the theory of poetry creation, he put forward the idea that "articles should be written in time and poems should be written in substance". There are more than 3,000 existing poems, including Bai Changqing Collection.

5. Ancient poem about hot pot 1, there is a ray of green in the old bottle and a trace of red in the quiet stove.

Source: Tang Bai Juyi's interpretation of a suggestion from my friend Liu: the newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson. 2.22 pieces of cotton were packed in a broken quilt and 3 pieces of pine were boiled in an empty pot.

Source: Interpretation of Huang Qingzong Xi's Miscellaneous Poems of Mountain Living: Twenty-two pieces of cotton were put into a thin broken quilt to sleep, and three pine trees were holding empty pots, and there was nothing to cook. 3, white glutinous rice is freshly brewed into red, wash the pot and blow the fire to cook the oil onion.

Source: Song Chenzao's "Mid-Autumn Festival Passing Yu Zi Lubei Mountain Tasting New Brewing" Interpretation: The newly harvested white glutinous rice is brewed into red wine, and the pot is washed, the fire is blown, and the oil onion is boiled. 4, empty cooking cold dishes, breaking the stove to burn the reeds.

Source: Interpretation of Shi's "Two Cold Foods and Rain": The empty kitchen is cooking some cold dishes, and the wet reeds at the bottom of the broken stove are burning. Xiqiao people should be the happiest, cooking celery and burning bamboo shoots for spring ploughing.

Source: Stone "Two Songs of Xincheng Road" Interpretation: People who live in the Xishan area should be the happiest. Cooking sunflower and burning bamboo shoots will make spring ploughing. Extended data:

It seems to be one of the most common ways for friends to get together in China.

Hot pot, as a traditional way of eating originated from the people, has experienced thousands of years of evolution, and the materials and ingredients of utensils have undergone earth-shaking changes, but there is still one thing in common, that is, cooking pots, conducting heat with water (soup) and cooking (rinsing) food. It is recorded in the history book Biography of Han Poems that ancient sacrifices or celebrations were "ringing bells to set up a tripod", that is, everyone sat around the tripod and cooked beef and mutton in the tripod, which was often regarded as the bud of hot pot in academic circles.

Hot pot entered a prosperous period in Ming and Qing Dynasties. It is recorded in the Collection of Historical Archives of Qing Dynasty: "On the 10th day of the first month of the forty-eighth year of Qing Dynasty, Emperor Qianlong gave a banquet for 530 tables of palace hot pots, and when Emperor Jiaqing 1796 ascended the throne, he gave a banquet with 1550 hot pots."

References:

The owner of Xinhuanet-Hotpot Museum tells you: N stories about Hotpot Xinhuanet-Bronze Hotpot was unearthed two thousand years ago.

6. What are the poems about enjoying hot pot? Bai Juyi's A Suggestion for Liu has a ray of green in the old bottle and a touch of red in the static furnace.

With dusk and snow coming, how about a glass of wine? Note: 1. Green ant: refers to the green foam floating on the newly brewed unfiltered rice wine. 2. Fermented grain: unfiltered wine.

Rhyme translation: the newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson. It's getting dark and the snow is coming ... can you have a drink? Dude. Comment on the night talk about inviting friends to have a drink on a snowy day to keep out the cold.

Poetry contains the breath of life, and it is a wonderful chapter without any carving. Plain language and rich feelings.

Delicate taste is better than alcohol, which makes people intoxicated. This poem can be said to be a toast to invite friends to have a drink.

The wine prepared for a friend can certainly make the other person drunk, but poetry itself is more mellow than wine. "There is a trace of green in the old bottle and a trace of red in the quiet stove."

The wine is newly brewed (when it is not filtered, there is dregs floating on the wine surface, which is slightly green and as fine as ants, called "green ants"), and the fire is red-hot. This new wine is very popular and has been served. The clay stove is small and simple. The purplish fire and sparkling green wine are so attractive and appetizing that they are suitable for drinking with one or two close friends.

Wine is so attractive. But preparing this wine has something to do with fire and weather.

"It feels like snow at dusk outside"-a falling snow is about to fall. It is conceivable that the cold at that time naturally aroused people's desire for wine.

Besides, it's getting late and I have time to make good use of it. Besides drinking around the stove, what better way to spend this snowy night? Wine and friends seem to be closely linked in life. The so-called "wine is less than a thousand cups of friends" and the so-called "I drink alone." No one to accompany me "means that wine should be accompanied by friends to make life more affectionate."

There is a saying in DuDu Fu's "Piling Snow" that "no one will exhaust the floating ants, and they will be stunned", which means that there is no feeling of wine and friends. Bai Juyi is here, waiting for wine in the snow, but his friends are not as empty as Du Fu at that time, but they can come at the drop of a hat.

He a suggestion to my friend liu: "How about a glass of wine inside? ? "This is a pleasant scene in life, which has been fully brewed and ready to be opened. This poem is very attractive.

For Liu Nineteen, besides the mud stove, new wine and weather, Bai Juyi's feelings and desire for wine are even more fascinating. Living here shows that besides material factors, it also contains touching spiritual factors.

Poetry is rendered layer by layer when it comes to key points, but it no longer has aftertaste because of rendering, on the contrary, it is still very rich. After reading the last sentence, "How about a glass of wine inside?" As you can imagine, Liu 19 will take a ride immediately after receiving Bai Juyi's poems.

So, two friends around the stove, "get carried away" to pour the newly brewed wine. Maybe it's really snowing outside, but it's so warm and bright indoors.

Life rises at this moment, emitting a sweet and harmonious melody ... these are the associations that poetry naturally leaves for people. Because it is both exaggerated and concise, it is not only attractive, but also intriguing.

What makes people slightly drunk is not thin wine, but mellow mash, which can make people really intoxicated physically and mentally. "Cooking and drinking around the stove, all kinds of flavors melt into a small pot" —— Yan's Note on Small Pots: Comments on Small Pots for Hot Pots. Compared with the bourgeois sentiment of high-end people, these two poems describing hot pot are more grounded and closer to our daily life.

Only when the relationship is close to a certain extent can there be such a relaxed "gathering around the stove", unscrupulous jokes and jokes, and a "cheering" that can enjoy a chat. No matter how different their tastes are, they can easily adapt to the "melting of all kinds of flavors" in the pot, and they can "take what their stomachs need and eat what their mouths are good at", so that their past feelings, their longing for tomorrow, and their cherishment of friendship, love and family ties are all melted in the "small pot" overflowing with fresh fragrance.

The taste of hot pot is like the taste of life. Aesthetic food and love can't be disappointed, which is the feeling of the ancients eating hot pot.

Jia Fuxi's Mu Pi San Gu Ren Ci was moved by Liu Xiuqi in Nanyang for 28 nights. Every day, the family made expeditions to the western regions to recover the Han industry, such as burning the bottom of the pot twice.

Comments began in the Ming Dynasty and flourished in the ancient rap art of the Qing Dynasty, that is, the ancient rap version of China. Up to now, there are still artistic forms of drum lyrics, namely Jingyun drum, JD.COM drum and storytelling in northern Shaanxi.

Besides, Jia Fuxi is really a great person. I don't make money, I don't make a living, I'm crazy, I sing drums in drinking water, I do what I want, I dare to love and hate, and I can't hide the integrity of the literati and the chic and debauchery of the literati in the sloppy madness.

Finally, let's talk about the hot pot in the drum. Jia Fuxi compared the history of Liu Xiujian in the Eastern Han Dynasty. The bottom of the cold hot pot caught fire again and burned it twice. This metaphor is simply wonderful, and the image has nothing to say.

There is also a kind of ridicule. The bottom of the pot has been burned twice, after all, it has changed and faded, and it won't last long! The instant-boiled mutton in Manjianghong hotpot came late, with a shower and a cold wind. Looking at the court, talking and laughing, happy.

A bowl of sesame sauce sprinkled with mushrooms, three plates of fat sheep wine, filled with cups. Copper pot is bright, fragrant soup is white and foggy, and spicy oil is red.

My head sank and I went to Ximeng. Cucumber strips are thick with fresh meat.

Chinese chives are fragrant, oily and have different tastes. Grandfathers' grandfathers are famous throughout the ages, and emperors' feasts are endless.

Look at now, full of guests, it's really busy. Note 1. Weight at one end: refers to a piece of meat outside the thigh of a sheep, which is fresh and tender.

Ximeng is Xilin Gol League. It is said that the best dead meat comes from sheep raised by Xilin Gol League in Inner Mongolia. 2, cucumber strips: it is the inner thigh part of the sheep's hind legs, and a piece of meat has two colors.

Connected with twisted crotch meat, it looks like two connected cucumbers. The meat color is reddish, the meat is tender and the fat is moderate, which is also the favorite of many old Beijing.

3, sai-jo: Yuan Shizu Kublai Khan, it is said that instant-boiled mutton was founded by him. One winter, when the army was about to leave, he was hungry and insisted on eating mutton. In desperation, the clever chef sliced the mutton, blanched it in a boiling pot, and added seasoning, chopped green onion and other things. Kublai Khan was full of praise after eating it.

Later, when he became emperor, he remembered this dish and named it "instant-boiled mutton". 4. Emperor Gaozong: Leave immediately.