Marinated beef practice?

Brined beef before marinating raw meat should not be too long, usually about two hours can be, the following is the practice of brining beef.

Main ingredient: 500 grams of beef tendon

Accessories: 1 spoon of salt, 2 spoons of soy sauce, 5 spoons of soy sauce, anise 1, 1 slice of cinnamon, 3 slices of sesame leaves, 10 peppercorns, 3 rock sugar, 2 spoons of cooking wine, 2 slices of ginger

Steps:

1, beef washed, put into a pot to remove blood froth and fished out of standby

2, the pot into the auxiliary ingredients to add the right amount of water

3, put the beef

4, large fire boil to small fire boil 1.5 hours until cooked

5, fishing out cut pieces

6, cut the beef plate, with the sauce you can enjoy the delicious marinated beef it.