How to make glutinous rice and red bean cut cakes delicious?

500 grams of glutinous rice is the main material, and appropriate amount of red beans, red dates, raisins and honey are the auxiliary materials.

step

Cut the cake with red bean paste 1 1. Soak glutinous rice for one night.

How to cut a cake with bean paste. Prepare red beans.

How to cut the red bean paste cake? Put it in a pressure cooker, and put an appropriate amount of water pressure for about 20 minutes to soften the red beans.

Step 44 of cutting the cake with bean paste. After pressing, cook in an iron pot without adding water.

Step 55 of cutting the cake with bean paste. Add the right amount of brown sugar.

Step 66 of cutting the cake with bean paste. Boil 1 hour, and press the red beans with a spoon while cooking.

Cut the cake with bean paste step 77. Dried red bean paste

Step 88 of cutting cakes with bean paste. Then drain the glutinous rice and steam it in a steamer for 15 minutes.

Step 99 of cutting the cake with bean paste. Put water into steamed glutinous rice to make it saturated, just like glutinous rice porridge.

The steps of cutting cakes with red bean paste are 10 10. Steam glutinous rice and jujube together for 30 minutes.

The steps of cutting cakes with red bean paste are1111. Just take out the glutinous rice and stir it with a wooden shovel to make it thicker.

Steps of cutting cakes with red bean paste 12 12. Put plastic wrap on the safe.

Steps of cutting cakes with red bean paste 13 13. Spread a layer of glutinous rice on the bottom and a layer of bean paste.

Steps of cutting cakes with red bean paste 14 14. Spread a layer of glutinous rice.

Steps of cutting cakes with red bean paste 15 15. Spread a layer of red dates and raisins on glutinous rice.

Steps of cutting cakes with red bean paste 16 16. Spread a layer of glutinous rice.

Steps of cutting cakes with red bean paste 17 17. Cover with plastic wrap and press with heavy objects overnight.