Method for make steamed rice

Ingredients: two potatoes (about 200 grams), 250 grams of rice, one carrot, appropriate amount of pumpkin and appropriate amount of yam.

Accessories: salt, chopped green onion, soy sauce and oil.

Specific steps:

1. m after washing, put it in clean water, about one centimeter below the meter.

2. Put it in a steamer, cover the pot and steam for 20 minutes.

3. When steaming rice, treat the side dishes at the same time, cut the chicken breast into small particles, and add soy sauce to marinate 10 minutes.

4. Carrots, pumpkins and yam bean are cut into chicken-sized cubes.

5. After the oil pan is heated, stir-fry the chicken breast in the pan until it becomes discolored. The chicken breast is tender. Don't fry for a long time, just change color a little. It is easy to make wood after frying for a long time, and the taste is not good.

6. Pour all the vegetables into the pot, add salt and soy sauce, and mix well (no need to fry when it tastes good).

7. Pour all the ingredients on the steamed rice.

8. Cover the steamer and continue steaming for 8 minutes until cooked.

9. manufactured goods