Traditional Culture Encyclopedia - Traditional stories - How to draw Jiugongge hotpot?
How to draw Jiugongge hotpot?
1, let's draw an ellipse first;
2. Draw an ellipse and embed it inside;
3. Draw four crossed rectangles to form a nine-square grid;
4. Draw a handle on the top and bottom of the hot pot and a spoon on the left;
Then we draw a bunch of side dishes on the right.
6. Finally, the soup base is painted red and the pot is painted khaki.
Brief introduction of hot pot
Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages.
Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.
There are similar dishes all over the world, but they are especially popular mainly in East Asia. Hot pot tastes hot, spicy and salty, oily but not greasy, suitable for mountain and river climate. Today, it has developed into a mandarin duck pot, spicy and light, each with its own needs. Different soups and foods are added according to personal preferences, which is suitable for all ages and the best in winter.
Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple foods and so on. They are cooked in boiling water or at the bottom of special soup pots. Some ways of eating will be dipped in seasoning and eaten together.
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