How to make kimchi with red oil?

Composition:

Steps:

Peel the carrot for use, cut the radish into sections, slice the radish, cut the carrot into long strips, and cut the ginger into small pieces.

The radish slices are salted with a little salt, and the water is poured out.

White sugar is completely melted in warm water, and then white vinegar is added to make kimchi water, which is poured into a sealed jar (white sugar: white vinegar =2:3 is only an approximate ratio, so you must taste it and adjust it according to your own taste. )

Carrots, ginger and carrots are put into sealed cans in turn, covered and marinated for about two days (the pickling time of sour taste is appropriately increased by one day).