How should a small kitchen be designed so as not to fill the room with the smell of grease?

How should a small kitchen be designed so as not to fill the room with the smell of fumes?

The real mystery of a grease-free open plan kitchen!

"I want to do an open kitchen in my new house, but I have too many concerns, can you give me some valuable advice from the perspective of a professional designer?" This quote comes from my best friend. Indeed, open kitchen has always been the desire of many people, but the problem of grease and smoke makes everyone shy away from open kitchen. Today we will talk about those things in the open kitchen!

I, why more and more young people are keen on open kitchen?

The first reason is that the open kitchen can be relatively independent of the original kitchen and living room cleverly connected together, so that the two spaces of the decorative style of unification. And can make full use of the space, so that the whole kitchen space feel bigger, for small house, open kitchen is the best way to increase the visual area, make the space more transparent, the whole kitchen looks more beautiful.

The second reason is that the open kitchen can promote family interaction, although focus is a virtue, but cooking alone is still a kind of loneliness, open kitchen can let the family enjoy chatting while preparing meals, and occasionally watch a little TV, so that the original boring and tedious work in the kitchen has become easy and enjoyable, why not? If your child draws pictures while witnessing you cooking, you can also not worry about the child alone bumping into, at the same time the baby will be more understanding of the greatness of the mother!

2, the most important thing: open kitchen the most tricky grease problem how to solve?

We all know that the cooking habits of Chinese families are fierce fire frying, the kitchen is the smoke "disaster area", due to the traditional kitchen will be most of the smoke blocked in the kitchen interior, so as not to spill over to other spaces. Once you choose to do open kitchen, not timely and effective solution to the problem of oil smoke, then the oil smoke will spread to every corner of the room.

The only way to solve this problem is to buy an integrated stove with a 90% absorption rate. Why do you want to choose the integrated stove? And listen to me carefully to your analysis:

1, low altitude full suction. Intelligent full net suction system, the use of innovative side suction downward technology, in the smoke has not yet spread the gold smoke control area to produce negative pressure,

2, while relying on 17m?/min large exhaust volume, suck away more than 90% of the smoke,

3, for the likes of stir-fry traditional Chinese families, can ensure that the stir-fry conditions of the smoke suction rate, the possibility of running smoke infinitely tends to be reduced to a minimum. The possibility of running smoke infinitely tends to zero, but also a fresh open kitchen.

Also in terms of smoke control, there is a Martian X7 also up and down 20 ° smoke mouth adjustment, can be pressed down to 15cm, you can according to the size of the pots and pans and smoke generated by the situation of adjusting the smoking angle, so as to achieve the "golden" smoking angle. Moreover, the Teflon non-stick mesh design can make the grease no longer cling to the mesh, and the one-piece molded surface of the stove will be more convenient for hygiene and cleaning.

Smoke cooker linkage design, Martian integrated cooker has an intelligent induction system, smoker cooker has the function of correlation to start, after the flame is off, the smoker and automatically delayed for two minutes and then shut down, to ensure that there is no residue of smoke in the kitchen.