How to cook Korean fried chicken

Modern young friends like many Korean dishes very much. In the market, they not only introduced new Korean dishes, but also Korean clothes and daily necessities. Everyone likes Korean Wave very much. Then, let's look at the next article, about fried chicken and how it is cooked.

South Korean fried chicken practice

material

Chicken legs, fried flour, cooking oil, salt, pepper, bay leaves, garlic cloves, ginger, sweet and spicy sauce (korean chili sauce/kloc-0.5 spoon, tomato sauce 7 spoon, strawberry jam 3 spoon, maltose 5 spoon, cooking wine 4 spoon, sugar/kloc-0.5 spoon, spicy oil 1 spoon.

working methods

1. Wash the drumsticks, put them in a pot, add ginger, garlic cloves and bay leaves, cook for 5 minutes, then take them out and wash them with cold water.

2. Add salt and pepper to the chicken legs and marinate for about 30 minutes.

3. When curing chicken legs, put all the ingredients for making sweet and spicy sauce into the pot and cook. After the sauce begins to bubble, cook for about 1 minute.

4. Put the marinated chicken legs into a plastic bag, add the fried powder and mix well, and let stand for 10 minute.

5. Heat the oil in the pan, fry the chicken legs until golden, let them cool, and then fry them in the oil pan, the taste will be more crisp.

The method of Korean fried chicken learned in the above article is actually very simple. In life, you only need to add a small amount of ingredients to make an authentic and delicious Korean fried chicken. Interested friends come and try it together. How to make it.