What delicious food can't be missed in Wenzhou? Do you know that?/You know what? Do you know that?/You know what?

What delicious food can't be missed in Wenzhou? Do you know that?/You know what? Do you know that?/You know what? Wenzhou is a famous national historical and cultural city, known as the "Southeast China is the best in the world", and it is also a gourmet world with its own unique flavor and various special cuisines. Today, Bian Xiao will share six kinds of delicious food that can't be missed in Wenzhou. Let's have a look.

I. Friedvermicelli

Friedvermicelli is a special snack in Wenzhou City, Zhejiang Province, which is characterized by rich materials, low price and good quality. Friedvermicelli in Wenzhou is fine, dry powder, and the rice noodles in downtown Wenzhou are thick, so it is easy to stir-fry. Pingyang dry powder is very fine, and the finer it is, the more difficult it is to fry. Bian Xiao, it's my first time to eat Wenzhou Friedvermicelli. It's a magical taste for me. It's a little hard and chewy, and it's oily with egg cabbage.

Second, the lamp cake

Wenzhou Dengzhan Cake is the pride of Wenzhou people! Crispy outside and tender inside, the stuffing inside is full: shredded radish, eggs, fresh meat and so on. Burn it when you get it. Be careful when eating, but eat while it is hot. It tastes better when it's hot! The shredded radish is refreshing, the pork is delicious, and the fusion is just right. Although it has been fried for a long time, it is not particularly greasy!

Third, lard cake

Lard cake is a traditional cake in Wenzhou, Zhejiang Province. You can make it delicious with simple ingredients such as glutinous rice and red bean paste. Although it is fried, the entrance will not be greasy. When I first came out of the pot, it was crisp outside. The sweet and waxy ground of white sugar is wrapped with the smell of lard, and the granular lard is crystal clear and embedded in it. The glutinous rice bitten in is soft and waxy, and it is really fragrant and sweet to sprinkle with sugar!

Fourth, double boiled cake

Wenzhou double sesame seed cake is made of glutinous rice with sugar and osmanthus. It is thin, soft and tough, and then sprinkled with a layer of osmanthus, which has a faint fragrance. It is still handmade by the ancient method, without preservatives, with short shelf life and simple packaging. This kind of wrapping paper gives me the illusion that everything is delicious. Bian Xiao wrote about double baked wheat cake, which reminds me of my childhood memories. I thought that my father was going to Wenzhou to see his grandmother with two bags of double biscuits in his hand. Maybe, all I eat now is memories!

Five, dwarf muffins

Wenzhou muffin can be said to be loose and soft, because the inventor Gu Jinfang is not tall, so it is named short muffin. Masters use special molds to make muffins with different tastes and sizes on the spot. Bian Xiao: I like to eat red dates and walnut muffins. They are soft and fragrant as soon as they are out of the pot, and their taste is hard and tough. Bite more textured and grainy, and the sweetness is relatively low. Jujube tastes outstanding, and there are many sesame seeds in it. The more you chew, the better it tastes. After cooling, it is another taste. Everything is delicious!

6.longren wonton

Longren wonton is a special snack in Wenzhou, Zhejiang. Wonton is very big and the skin is very thin. The meat was wrapped in a whole piece. When you take a bite of the meat, it is clearly visible. It's delicious. In addition to the thin-skinned wonton with pickled mustard tuber and shredded pork, there are also a few shrimps, which are still delicious. There are a lot of dried kungan, shrimp, spinach, shredded radish and egg skin at the bottom of the soup, so the whole soup is particularly fresh.

These are Bian Xiao's six great Wenzhou cuisines. What else do you know? Remember to leave a comment.