Characteristics of French Coffee Culture

The characteristics of French coffee culture mainly include:

1. High-quality coffee beans: the French attach great importance to the quality and taste of coffee, and they usually choose Arabica Kabi and Robusta coffee beans, which have a complex taste and sense of layers.

2. Long coffee time: The French like to enjoy their coffee leisurely, they usually choose to sip their coffee slowly in a café or at home, and the process may last half an hour or more.

3. A variety of coffee drinks: the French love coffee, they often drink coffee drinks: espresso, latte, cappuccino and mocha.

4. Exquisite coffee cups and utensils: in France, drinking coffee is a kind of elegant enjoyment, they usually use exquisite coffee cups, porcelain and hot beverage coffee pots and other utensils to drink coffee, so as to better highlight the quality of coffee and delicious.

5. Inheritance of coffee culture: France is one of the first countries in Europe to start coffee culture, and they have preserved many old cafes and traditional production methods, and continue to inherit and develop this culture.