How to make sugar-free

Guangdong snacks, what does everyone know? Sugar is not handsome, it is authentic guangdong snacks. This kind of snack tastes sweet, soft and delicious. Today, I will teach you how to make sugar. What is the authentic flavor of guangdong snacks soup? Let me introduce you now.

How to make sugar-free

Main ingredients:

160g glutinous rice flour, 40g sticky rice flour,

Accessories:

About130g of water (about 22 pieces), 50g of brown sugar, 3 slices of ginger, 50g of water (syrup juice), 50g of peanuts, 30g of black and white cooked sesame seeds and sugar (ingredients);

Sugar-free practice steps:

1. Mix glutinous rice flour and sticky rice flour, add water and knead into smooth glutinous rice dough, and knead into balls for later use;

2. Boil the water in the pot, boil it, and put the jiaozi into the water to boil until it floats;

3. Take another pot, add brown sugar and water, stir until the sugar melts, add 3 pieces of ginger, and take it out after cooking;

4. Crush the cooked peanuts, add white sugar and black and white sesame seeds, and stir evenly;

5. Take out the cooked small balls directly and put them in the sugar juice. Cook for a while on low heat, and the sugar juice will be sticky. Turn off the heat after the balls.

6. Put jiaozi on a plate and sprinkle with seasoning. Peanuts and sesame seeds are the best.

skill

1, sticky rice flour can be added or not, but the taste is more elastic after adding a small amount of sticky rice flour. If you like the taste of glutinous rice, you can make it directly with glutinous rice flour;

2, jiaozi is not too big, it doesn't matter if there is stuffing, it is best to be smaller without stuffing;

3. Pay attention to shaking the pot when wrapping the sugar juice, so that the sugar juice can be wrapped evenly and roundly, and at the same time, the bottom of the pot can be avoided.