The origin of Longjing tea center idea

Longjing Tea is a famous tea among Chinese green teas, originated from Longjing Village, Hangzhou, Zhejiang Province. Legend has it that during the Ming Dynasty, a farmer in Longjing Village found a big frog hiding by a spring, spitting out some green leaves from its mouth every day. Curious, the farmer picked a few leaves and went home to make water to drink, and found that the tea was fragrant and sweet, so he passed this method on. Later, this tea was known as "Longjing Tea", gradually spread to the whole country, and became one of the world's famous teas.

The central idea of Longjing tea is "freshness, fragrance, mouth and heart". Freshness refers to the freshness, freshness and greenness of the raw materials of Longjing tea, and the tea broth is clear and transparent; fragrance refers to the elegant fragrance of flowers and fruits, and the aftertaste is mellow and refreshing; mouth refers to the absence of odor in the mouth after drinking Longjing tea, and the aftertaste is clean and sweet; heart refers to the efficacy of Longjing tea in clearing up heat and removing toxins, reducing inflammation and thirst, and lowering blood pressure and antioxidant effects, and it can clear up the heart and lungs, and make the mind and body clear and refreshed.

Therefore, Longjing tea, as one of the representatives of traditional Chinese culture, carries forward the Chinese tea culture and spirit, and is known as "the crown of Chinese tea". It is not only the crystallization of the wisdom of the Chinese nation, but also an important cultural symbol that conveys a healthy lifestyle for people in China and abroad.