Traditional Culture Encyclopedia - Traditional stories - What does it mean to make tea with a long spout?
What does it mean to make tea with a long spout?
The art of Jiangnan long-billed pot is good at changing moves, making tea with a bow left and right, and the waterline is close, which is more ornamental. However, Sichuan's kung fu tea takes the advantages of the north and the south, and it is quite careful to pour tea. A copper pot with a narrow mouth and a long mouth nearly 70 cm long can be waved at will in the hands of a tea artist. If the performance is flowing, the tea mouth is far away from the cup mouth when making tea, but the tea artist can easily pour the boiling water in the pot into the cup of the tea drinker without splashing a drop of water.
Although the long-billed pot has been in Chengdu since the Tang Dynasty, there is a gap of 20 years in circulation. Long-billed pot tea art disappeared in Chengdu, Sichuan for 20 years [1]? . Nowadays, Rongcheng is known as a leisure treasure, people's lives are gradually stable, Chengdu teahouse is no longer empty, and tea customers are in an endless stream. Therefore, we can often see tea artists performing this kind of traditional art from the dead. Throughout the history of the long-mouthed pot, the prosperity rose, the weak dynasty declined, and finally returned to the traditional art hall, which can be described as phoenix nirvana and purgatory rebirth.
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