Development of Oil Pepper Noodles

Appropriate amount of wet ingredients: onion, coriander, ginger, celery. A little dry ingredients: pepper, star anise, fennel and cinnamon. Take1000g oil as an example to prepare100g Chili noodles. Cut butter or sheep oil into pieces, put them into a pot, add wet materials and dry materials after the oil temperature is high, take out the wet materials after they are burnt, add Chili noodles and stir evenly with low fire.

Development of Oil Pepper Noodles

When cooking oil peppers, always pay attention to the heat. If the heat is too high, the Chili powder will paste, and if the heat is too low, the aroma is not strong enough.

The variety and dosage of dry and wet materials of oil pepper can be adjusted according to personal taste.

Luomian is one of the popular traditional snacks in northern China, which can be seen everywhere in the streets. The famous ones are Pingliang noodles, Jiaxian noodles and Jincheng broth Heluo noodles.