What ingredients should I put in the soup of Cordyceps sinensis?

You can put ribs in soup with Cordyceps sinensis.

Cordyceps sinensis contains more than 20 essential amino acids. Stewed with ribs, delicious and nutritious.

The specific method of Cordyceps sparerib soup is as follows:

Ingredients: 600 grams of ribs, 300 grams of Cordyceps sinensis, a little vinegar, some salt, onion, chicken essence and garlic leaves.

Steps:

1, blanch the ribs for later use.

2. Wash the Cordyceps sinensis for later use.

3. Add spareribs and Cordyceps sinensis to the casserole, drop a few drops of vinegar to help the calcium in the bones flow into the soup, add appropriate amount of water, boil over high fire, and stew over low fire for 2 hours. Add some salt before taking out the pot and cook for about 5 minutes.

4, add a small amount of chicken essence, some chopped green onion, garlic leaves, the soup color is milky white, and a delicious Cordyceps ribs soup is out of the pot.