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What is the average profit for restaurants
Net profit margins in this industry are typically between 8 and 10%.
The net profit margin in the restaurant industry is typically between 8 and 10 percent. This range refers to the ratio of profit to turnover remaining after all costs and expenses have been removed from running a catering business. The net profit margin is an important indicator of the profitability of a catering business and is usually affected by a number of factors such as the cost of ingredients, labor costs, rent, taxes and other factors.
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