How does hangzhou dishes get rid of the "gourmet desert" phenomenon?

Known as the city of food, Hangzhou is famous for its famous foods, such as Longjing tea, Songsaozi soup, beggar chicken and Dongpo meat. However, the development of food also needs innovation. If we need to get rid of the food desert, we can consider the following aspects:

1. Promote traditional cuisine

Hangzhou is rich in traditional food, which can be popularized for more people to understand and try. For example, traditional food culture festivals and American food tasting parties can be held to attract more tourists and diners to taste and experience.

2. Innovating and improving traditional cuisine

Traditional food can also be innovated and improved to make it more suitable for the tastes and needs of modern people. For example, traditional dishes can be improved, processed and innovated to develop more attractive and innovative foods.

3. Introduce new catering concepts

We can expand the types and forms of hangzhou dishes by introducing new catering concepts. For example, we can introduce the concepts of food safety, healthy diet and environmental protection, and develop delicious foods that meet the tastes and needs of modern people, such as healthy food, vegetarian food and organic food.

4. Give full play to the regional and cultural advantages of Hangzhou.

The geographical location and cultural background of Hangzhou are the advantages of its food development. We can combine the regional and cultural characteristics of Hangzhou to develop delicious food with regional characteristics and cultural connotation. For example, we can develop delicious food with the theme of West Lake, or use nearby agricultural producing areas to launch farm dishes.

To sum up, the development of hangzhou dishes can be innovated and popularized from the aspects of traditional cuisines, new catering concepts and regional culture, so that more people can know and love hangzhou dishes and get rid of the gourmet desert.