What are the top ten famous teas in China?

Top Ten Famous Teas 1, West Lake Longjing 2, Dongting Biluochun 3, Huangshan Maofeng 4, Lushan Yunwu 5, Lu'an Guapian 6, Junshan Silver Needle 7, Xinyang Maojian 8, Wuyi Rock Tea 9, Anxi Tieguanyin 10, Keemun Black Tea

(Detailed explanation) 1. West Lake Longjing is produced in Xihu District, Hangzhou, Zhejiang. The tea leaves are flat, tender, neatly striped, uniform in width, green-yellow in color, smooth to the touch, with one bud and one or two leaves; the buds are longer than the leaves and are generally longer.

Below 3 cm, the buds and leaves are evenly formed into flowers, without pedicles or fragments, and are small and exquisite.

Longjing tea has a refreshing aroma, while counterfeit Longjing tea mostly has a grassy flavor, has many stems and is not smooth to the touch.

2. Biluochun is produced in Biluofeng, Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province.

The silver buds are exposed, one bud and one leaf. The total length of the tea leaves is 1.5 cm. There are 58,000-70,000 bud heads per 500 grams. The buds are white and curled, and the leaves are curled and clear green. The bottom of the leaves is young and even.

bright.

The fake ones have one bud and two leaves. The buds and leaves are of uneven length and are yellow in color.

3. Xinyang Maojian is produced in Cheyun Mountain, Xinyang, Henan.

Its appearance is tight, thin, round, light and straight, with silvery green and hint of emerald green. The inner substance has a fresh fragrance. The bottom of the leaves is green and even, clear black. Generally, there is one bud and one leaf or one bud and two leaves. The fake ones are curled and the leaves are hairy.

yellow.

4. Junshan Silver Needle is produced in Junshan, Yueyang, Hunan.

Made from unexpanded fat and tender bud heads, the bud heads are fat, straight, even, covered with hairs, golden and bright in color, fresh in aroma, light brown in color, and sweet in taste. When brewed, it looks like the bud tips are rushing towards the water and hanging in the air.

Stand upright, and then slowly sink to the bottom of the cup, shaped like a group of bamboo shoots unearthed, and upright like a silver knife.

Fake silver needles have a grassy smell and cannot stand upright after soaking.

5. Lu'an Guapian is produced in Qiyun Mountain in Lu'an and Jinzhai counties in Anhui.

Its appearance is flat, with no buds or stems on each leaf. The leaves are green and glossy, slightly overlapping upwards, resembling melon seeds. The inner substance has a high aroma, the water color is green, the taste is sweet, and the bottom of the leaves is thick and bright.

The fake ones taste more bitter and are yellower in color.

6. Huangshan Maofeng is produced in Huangshan Mountain, She County, Anhui Province.

Its appearance is tender and slightly curled, the buds are fat, even, sharp, and the shape is a bit like a "bird's tongue". The leaves are golden yellow; the color is green and oily, the aroma is fresh, the water color is clear, apricot yellow, bright, the taste is mellow, and the leaves are sweet.

The bottom buds and leaves are in bloom, thick and bright.

Fake tea is earthy in color, bitter in taste, and has no flowers at the bottom of the leaves.

7. Keemun black tea is produced in Qimen County, Anhui.

The color of the tea is brown-red, cut into 0.6-0.8 cm pieces, and has a strong, mellow and fresh taste.

Fake tea generally contains artificial colorings, tastes bitter and thin, and has uneven leaves.

8. Duyun Maojian is produced in Duyun County, Guizhou.

The tea leaves are bright green and uniform, small and short, with one bud and one leaf unfolding, shaped like a bird's tongue, 2 to 2.5 cm long, with tight and curly appearance, with exposed vellus hairs, green color, and tender, fresh and lingering aroma inside.

Sweet, clear water color, evenly green leaves at the bottom.

Fake tea has an uneven base and a bitter taste.

9. Tieguanyin is produced in Anxi County, Fujian Province.

The leaves are as heavy as iron, beautiful in shape like Guanyin, mostly spiral-shaped, sandy green in color, smooth and green in color, with natural orchid aroma, clear and golden soup color, mellow and sweet taste, slightly bitter in the mouth, turning sweet immediately, and resistant to brewing.

The bottom of the leaves is spread out, with green and red edges, thick and bright, and each tea has a tea branch. The fake tea leaves are long and thin, with thicker cords, no green and red edges, and the leaves have no fragrance after being steeped three times.

10. Wuyi Rock Tea is produced in Chong'an County, Fujian Province.

The appearance is fat, tight and even, with twisted strips, commonly known as "Qingwantou". The back of the leaves has frog skin-like sand particles, commonly known as the toad's back. The inner substance has a fragrant and meaningful aroma, the taste is mellow and bitter, smooth and refreshing, and the soup color

Orange-yellow, clear and bright, evenly bright at the bottom of the leaves, vermilion or red spots on the edges, yellow-green central leaf mesophyll, light yellow veins, and can withstand more than 6-8 times of brewing. The fake tea will begin to have a light taste, lack of flavor, and withered color.