What can a crisp and tender sauce cake do at home?

In our daily life, there is a street snack that is very popular. This snack is soy sauce cake, because soy sauce cake tastes particularly delicious, which can be used as both a snack and a staple food. Today, I will teach you how to make a sauce-flavored cake at home. After making it, the sauce is rich and crisp. The making method of this sauce-flavored cake is very simple. After reading this tutorial, you will definitely make a sauce-flavored cake, so let's see how it is made step by step.

Sauced pancake

Ingredients: flour, cooking oil, onion, ginger, pepper, star anise, fragrant leaves, cinnamon, bean paste, sweet noodle paste, Chili sauce, soy sauce, pepper powder, Chili noodles, oyster sauce, shallots and white sesame seeds.

Production steps

1, the food I will teach you next is Maotai-flavor cake. The method is simple. It tastes rich in sauce and crisp. First of all, prepare all the materials needed to make the sauce-flavored cake, and prepare about 200 grams of flour. Then prepare 1/4 shallots, a small piece of ginger, a handful of peppers, three star anises, three fragrant leaves and a piece of cinnamon. Prepare two spoonfuls of bean paste, two spoonfuls of sweet noodle paste, two spoonfuls of Chili sauce, a proper amount of soy sauce, pepper, Chili noodles, oyster sauce and cooking oil. Finally, prepare a onion and a handful of white sesame seeds.

2. Put the prepared flour into a large bowl, then add water and stir it into a flocculent surface. Knead the flour into dough and then divide it into small portions of uniform size. The prepared 200 grams of flour can be divided into three small portions. Put a small dose into the bowl just kneaded, and then brush a layer of cooking oil on its surface. Then wrap it in a layer of plastic wrap for an hour.

3. Cut the prepared onion into shreds, then wash the prepared ginger, peel it and cut it into slices. Put the onion and ginger in a plate, and then put the star anise, fragrant leaves, cinnamon and pepper we prepared on the plate. After all kinds of ingredients and side dishes are ready, start to mix the sauce.

4. Add two spoonfuls of bean paste, two spoonfuls of sweet noodle paste and two spoonfuls of Chili sauce to the empty bowl, then add appropriate amount of soy sauce, pepper and Chili noodles according to your own taste, then stir well, and set aside after stirring. Boil the oil in the pot. When the oil is hot, add the prepared spices and fry until the colors of the spices become darker. Let's take them out.

5. Pour the prepared sauce into the pot and stir-fry for three minutes. After frying, add oyster sauce and stir well. Take out the pan and put into a bowl. Take out a baked dough, spread it out by hand, then cut it at the radius, roll it up along one side, and finally knead the dough into a ball, cover it with plastic wrap and bake it for 10 minute.

6. Roll out the spread dough first, then roll it up with a rolling pin, brush the oil in the electric baking pan, put it into the cake blank after the oil is hot, cover it and stew for half a minute, then turn it over and fry for half a minute, then evenly brush the sauce on the cake surface, and then sprinkle with chopped green onion and white sesame seeds. When the cake is ready, take it out of the pot and cut it into small pieces, and you can eat it.

skill

1. Various seasonings in the sauce should be added according to your own taste.

Roll the cake as thin as possible, don't break it.