How to fry dry tofu is delicious salty and slightly spicy sharp pepper dry tofu down to practice

1, the main ingredients: 300 grams of dry tofu, auxiliary ingredients: 50 grams of green pepper, seasonings: 5 grams of green onion, 5 grams of ginger, 10 grams of cooking wine, 15 grams of soy sauce, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of sugar, 8 grams of pea starch, 40 grams of lard.

2, dry tofu cut into 1 cm wide, 5 cm long strips; sharp chili pepper cut rolling blade;

3, frying spoon put 30 grams of lard hot, into the onion and ginger stir-frying discoloration; add wine, soy sauce, salt, sugar, 200 grams of broth; and then into the dry tofu strips, to be burned through the point of the chili pepper slices, stir-frying monosodium glutamate;

4, 15 grams of wet starch (starch 8 grams of water) thickening, pour pea starch 8 grams of starch.

4, with 15 grams of wet starch (starch 8 grams of water) thickening, dripping into the remaining lard stir-fry, out of the spoon on the plate that is complete.