Fourth grade essay ancient and modern Dragon Boat Festival six hundred words

Article 1: The Taste of Dragon Boat Festival

May 5, is the Dragon Boat Festival. It is also my favorite festival because I can eat delicious and tasty dumplings that bring back memories. This festival comes because of Qu Yuan, and thanks to this great hero, otherwise there would not be such delicious dumplings.

This year, eat rice dumplings must be eaten until I am satisfied with ...... "What? This year to pack their own dumplings?" I looked at my mom with a puzzled face. "Right! This year, we pack our own, eat it then how memorable ah!" Mom said seriously. Okay, wrapping dumplings, I am a generation of heroine how can I not wrap a small dumplings. I'm going to cut it down to size as soon as I'm done. Preparation begins. Very well, let's get to work. The first step is to roll up the leaves of the dumplings into vertebrae. I can see that my mom got it done instantly, while I rolled it halfway, it's either a cylinder or a cylinder. Alas, I'd better ask my mom to help me. The first step is finally mixed through. The second step is to put the dates and glutinous rice into it, which is still a piece of cake for me. The third and most important step. The third and most important step is to wrap the rice dumpling leaves and then wrap the rice dumplings with thread. Mom had already finished, it was up to me to give it a final push. However, I did not expect, the accident of accidents, the dumpling leaves - even cracked, glutinous rice dissatisfaction to me like pouncing, so that I was full of rice particles. Mom looked at me with wide eyes: " Do it again." Damn it! I must succeed. This time, I carefully went through step 1 - step 2 - step 3, and at the last minute, it was on, and I had done it. It was a bit of a disaster, but it was my first "success"! Dumplings steamed, for some reason, my miserable dumplings the most sweet, my heart is also sweet.

The flavor of the Dragon Boat Festival, there is the taste of hard work, there is the taste of happiness, there is the taste of sweetness ...... In short, to dare to try, dare to do, dare to have the first time.

Part 2: the flavor of the Dragon Boat Festival

I will gently flip the calendar, the moment, the eyes stayed in the lunar calendar on May 5 that day, the date of the next three words exudes a wave and a wave of tempting aroma: Dragon Boat Festival. This aroma into the heart, a hundred flavors stranded intertwined, is this unspeakable aroma - the flavor of the Dragon Boat Festival. The flavor of the Dragon Boat Festival is the fragrance of dumplings. Grain of soft glutinous rice, two sweet dates, two green rice dumplings, and then a colorful silk thread tightly wound - a fragrant rice dumplings are all the Dragon Boat Festival fragrance. A bite down gently, warm glutinous rice as if melting in the mouth, between the lips and teeth is all the flavor of the Dragon Boat Festival.

The flavor of the Dragon Boat Festival is the scent that permeates the air sent by the river between spring and summer. Such a breath, in addition to a fresh water, but also the Dragon Boat Race Dragon Boat fever. On the river, several dragon boat head and over, scrambling forward. On the boat, the drums beat, inspiring drums urge people in the hands of the paddle to speed up the rowing, speedy rowing. The audience on both sides of the river a cry, as if also in the rapid return to the early summer air, the flavor of the Dragon Boat Festival through the hot breath, as if to make people early into the summer season. The flavor of the Dragon Boat Festival is the fragrance of Qu Yuan's personality and the long rhythm of the poem.

How many years ago, the poet Qu Yuan jumped, Miluo River has been sacrificed to the poet, descendants come to worship, send condolences, leaving only one line of poetry that has been passed down through the ages: the road is long, I will be up and down and seek. Restless river, from now on full of such fragrance, running all the way! The flavor of the Dragon Boat Festival is ...... a hundred kinds of thoughts strands intertwined, is this unspeakable aroma - the flavor of this Dragon Boat Festival. So, on the fifth day of the fifth day of this day, please use your sense of smell, taste and heart to feel this, the flavor of the Dragon Boat Festival!

Episode 3: The flavor of Dragon Boat Festival

At this time of the year--Duanwu Festival--there are a lot of parents who come to visit their children at school carrying freshly wrapped dumplings.

We haven't even gotten out of class yet, and these parents are standing outside the school gates waiting, waiting until they see their children peeking out of the bustling crowds, and only then do they break out into smiles of relief. The child is a piece of meat in every parent's heart, their hope, their trust and their everything.

This time, I always can't help but think of my mom and the green dumplings she packs every year at this time.

When I was a child, I played with my friends in the fields, and when I came home in the evening, my mom would bring out the fragrant dumplings that she had cooked for half a day. I would eat two or three of them, and when I bit into one of the dates, I felt that the sweetness of the whole world had been brought together in my mother's dumplings.

After I grew up, I would help my mom make rice dumplings. The piece of green rice dumpling leaves, wrapped in white rice, and then gently press on one or two dates, and then wrapped into an angular new rice dumplings, coupled with green or colorful rice dumplings line, very beautiful, always let me think of an idiom "beautiful to eat". At the beginning, I wrapped too loose, often run out of rice; later, more and more skillful, I wrapped the corners of the dumplings will be more distinct. After the package, mom will put them into the pot, add fresh water from the well, with the smell of new wood firewood to cook for half a day, the dumplings can be out of the pot. Finally, I can see the pot full of new dumplings gurgling in the hot pot waiting for me.

Every year before the temple fair, my mom would cook a big pot of dumplings, and another big pot before the Dragon Boat Festival. That way, I could have enough to eat, and every time I did, I ate it all. Every time, I saw my mom in the steaming rice dumplings also smiled with relief. It turns out that the Dragon Boat Festival is not only the fragrance of the dumplings, but also the flavor of the mother's love, as in the Dragon Boat Festival, the door of those parents' love.

At this point, my vision suddenly blurred. Perhaps, in that group of people, mom is also inside.

Part 4: the flavor of the Dragon Boat Festival

Looking forward to the moving scroll of history, feel the five thousand years of Chinese elegance, those traditional festivals such as tea emits a fragrance, a long time often around--

Taste the faint fragrance of tea, taste the Dragon Boat Festival another year.

This year's Dragon Boat Festival is the same as in previous years, as usual, I went to the park with my parents to play. Before entering the door to feel a festive atmosphere. Into the park, wow, can really crowded, and there are many foreigners, I heart secretly pleased, this year's Dragon Boat Festival will have new harvest.

Come to the long street, a huge banner jumped into the eye "long run to celebrate the Dragon Boat Festival, 10,000 people signed up", such a grand program, of course, I enthusiastically participate in the run, I thought I ran very fast, but the result was only an encouragement award "dumplings", but also quite tasty! The Dragon Boat Festival dumplings are really fragrant.

We came to the river again, a row of dragon boats like an arrow about to leave the string, eager to try, boat on the yellow-haired Americans, they showed a confident smile, as if they will win, other foreigners are satisfied with the eagerly looking forward to the start of the race. I saw the Chinese are stretching their arms, has won the chip in the hands of the heart secretly for them to cheer, with the gongs and drums sound, the dragon boat rushed out, I shouted at the top of my voice for the Chinese players, and finally they lived up to expectations, won the game. The foreigners lost the game, but still reached out the hand of friendship, look at each other a shake, conveying the infinite admiration and love of Chinese culture, Dragon Boat Festival, really proud.

We came to the bridge again, where many people are holding dumplings to the river cast, eyes full of nostalgia and admiration, I learned that they are in memory of Qu Yuan, our great patriotic poet, he performed a vivid patriotic epic, I took out the dumplings thrown down with deep emotion, thinking: Qu Yuan's spirit is immortal, our new era of excellence should love the motherland, serve the motherland, Dragon Boat Festival

Finally, we took the car to go home, on the way to meet two Russians, we by the way to ride them to the hotel, get off the car, they said in not very standard Chinese, "China's Dragon Boat Festival is really lively, the Chinese people are really enthusiastic, in the future, we will also come to China to celebrate the Dragon Boat Festival." I heard the heart not to mention how happy!

Taste the Dragon Boat Festival, only that thick dumplings; taste the Dragon Boat Festival, only that shallow pride; taste the Dragon Boat Festival, only that faint memories; taste the Dragon Boat Festival, is the world's attention of the Chinese nation, is the unending legacy of Chinese culture.

I firmly believe that Chinese culture is about to become the world's culture of an oddball, the Chinese nation will become a proud lion in the East, taste the Dragon Boat Festival, taste the strong Chinese feelings ......

Part V: Dragon Boat Festival flavor

Today's Dragon Boat Festival, early in the morning, cook on the dumplings, to the far away from the old family parents made a phone call. Asked mom boiled eggs without, mom said every day to eat eggs. The old home of the Dragon Boat Festival seldom eat dumplings, a Dragon Boat Festival, the family boiled on a pot of eggs with garlic, happy Dragon Boat Festival.

After giving my mom a call, I thought about flying, flying back to my hometown, flying to my mom's side, the old home over the Dragon Boat Festival situation is vivid in my mind.

The day before the Dragon Boat Festival, we are busy preparing, adults to the fields to cut a bundle of mugwort, tied into small bundles were inserted in the door frame, have the effect of mosquito repellent, families have to insert, so the whole village is filled with the strong smell of medicinal mugwort, which Dragon Boat Festival flavor lingers to this day.

We children to the street to buy back the incense medicine, the hand of the grandmother will be threaded with different colors of cloth to us to make scented sachets, and sometimes I can not help but do it yourself, although the needle and thread rough some, but also love it. The small scented pouch flower green, heart-shaped, butterfly-shaped, a variety of small animal patterns, at that time, I think the scented pouch is very special, hanging on their necks can avoid the evil spirits, very favorite, the festival after a long time also refused to take down.

Mother likes to use her as embroidery colorful cotton thread, select five colors twisted together, which is called the five-color line, set them on our children's wrists, a symbol of peace and tranquility, is the custom of the generations, the youngest will have a magical and reverence. The scented sachet and the five-color thread have been y burned in the memory of childhood.

The morning of the Dragon Boat Festival is the most solemn. Mom got up early and boiled a pot of eggs, which she normally wouldn't eat, but never skimped on this day. Eggs are divided into sweet and salty, boiled together, in order to distinguish between salty and sweet, in the sweet eggs with the stove under the small ash smear a black road. Eggs boiled, they do not eat first, the first to the neighbors to send a few east, west to send a few, send each other, although the eggs, but the pure and simple customs, recalled doubly intimate. After sending eggs, eggs in the basin size, color, mother to each of us on more than ten, open belly enough to eat, eat is not eaten. What to do? Tucked into the bag a few, to the school to the teacher, divided into classmates. Dragon Boat Festival eggs eat really enjoyable, salty, sweet, and sometimes half a goose egg.

Pot dumplings fragrance, interrupted my thoughts.

The Dragon Boat Festival in my hometown did not have rice dumplings, but they were equally sweet and fragrant, and that flavor will not be forgotten wherever I go. With the passage of time, it is more mellow, such as a pot of aged wine, long aftertaste.

Episode 6: the flavor of the Dragon Boat Festival

When the late spring, the dense branches and leaves have been blown by the spring winds into a deep green, and then soon, it is the day of Qu Yuan for the country, the people in order to fish and shrimp do not tear his body, put a lot of packages of glutinous rice into the river, year after year, generation after generation, to commemorate the qu yuan has become a festival of the Chinese --- Duanwu Festival. -Duanwu Festival.

A long time ago, people stopped doing such wasteful things as throwing rice dumplings into the river, and the Dragon Boat Festival evolved into a festival of family reunion and enjoying delicious food.

Southern people eat meat dumplings, in the milky white glutinous rice ball put a fat meat, I do not like this taste, the smell of oil masked the glutinous rice light, lost the original taste.

The sweet dumplings in my hometown have a clear flavor and are unadorned, making it easier to taste Qu Yuan's clear and true thoughts. Drying reed wrapped in fragrant glutinous rice, occasionally to which a sweet date, folded into a cone, tied to a slender reed rod, loaded into a shiny porcelain plate, pot of boiling water set off a stream of white waves, such as the roar of the Dragon King, a wave has not leveled off, a wave again and again, diagonal end of the porcelain plate, a large chunk of green was drowned by this wave, and then picked up the lid of the pot on the stove, and gently buckled down, so that he was christened, exuding aroma.

The pain and heat of the torment is always long, to be extinguished by the fire only to find that the reed stick when it became dark and soft, brown leaves green and oily, quite appetizing. Fished into the plate, loosen the brown leaves above the binding, copy up chopsticks, clamp one end of the brown leaves, slow and easy will be white jade-like glutinous rice from the brown leaves back, suddenly bright, in the deep green rice dumplings under the leaves, glutinous rice smooth body is more white and bright.

Placed on the tray on the hand, gently set them on the table, the family sat around the square table a few sides, in front of the small butterfly loaded with sugar, adults attached to a cup of white wine, pick up the rice dumplings dipped in a little sugar, on the white wine, the spicy taste of the family, the weekday work of the tiredness of the swing that is dispersed, as if back to the old days of the idyllic small home, the food is simple but the true feelings of the four overflowing, and always felt that this is what Mr. Qu Yuan yearned for! I always feel that this is the life that Mr. Qu Yuan aspired to. The mouth is overflowing with sweetness, well, the flavor of the Dragon Boat Festival.

Even though time grows old, age grows old, we grow old, but there is one thing that will flourish forever, that is, the traditional festivals of the motherland, the wishes of our ancestors, our harmony, will never be dispersed, the taste of the Dragon Boat Festival, the flavor of true love, will never change.