Where is Bogozi's specialty?

Bozi cake is one of the traditional cakes with local characteristics in Guangdong Province. Wave cake is divided into two categories: old wave cake and crystal wave cake. Now the crystal wave cake is more common. The cake is crystal clear, very beautiful, smooth and sweet in taste, rich in rice flavor and very delicious. Ingredients such as honey and red beans can also be added to the glutinous rice cake, which is very rich and delicious.

Today, I will teach you how to make a red molasses red bean shortcake. The method of making shortbread is simple, but it is skillful to taste delicious. The key to delicious food in jiaozi is what kind of flour to use. I tried only tapioca starch or sticky rice flour, but the finished product tastes bad, either too sticky or not chewy, so you can't just wrap jiaozi with sticky rice flour or tapioca starch. Mix the two powders before cooking, and the desired taste will be made at once.

Next, I will share with you the making methods and practices of glutinous rice cakes. The glutinous rice cake made according to this recipe tastes good. Let's have a look. Don't just use sticky rice noodles to make almsgiving cakes. One more thing. It tastes more elastic, beautiful and delicious.

Bozai cake

Ingredients:120g sticky rice flour, 20g tapioca starch,130g cold water,100g brown sugar, 240g water and appropriate amount of honey red beans. Practice steps;

Step 1: Add 20g cassava starch into120g sticky rice flour. If cassava starch is not available, sweet potato starch and potato starch can be used instead. Adding appropriate amount of cassava starch can make the taste of glutinous rice cake more q-elastic. Then add 130g cold water in batches, stir while pouring, and stir into fine batter without dry powder.

Step 2: Add 100g brown sugar into the pot, pour in 240g water, cook brown sugar over medium heat until it melts, and turn off the heat. Then slowly add the boiled brown sugar water into the batter stirred in the previous step bit by bit, and do not pour it all at once, otherwise it will be directly cooked into a rice cake, so that the mixed starch of raw and cooked flour is not easy to precipitate and stratify, and it will be stirred evenly after all the water is added.

Step 3: Boil the right amount of water in the pot, put the mold on the steamer, put the right amount of honey red beans into the mold, and scoop up the right amount of paste, which is enough for eight minutes. Steam on high heat for about 8 minutes, depending on the size of your mold. After steaming, take it out of the pot, let it cool and demould, and you can eat it.