Where is the black rice cake delicious s still hang

Where is the black rice cake delicious?

Black rice cake is one of the traditional Chinese delicacies, which has its own unique preparation method and flavor taste all over the country. However, there are some places where black rice cake is considered to be an excellent delicacy, attracting countless diners to taste it.

The first is the black rice cake of Yangzhou, Jiangsu Province. Yangzhou's black rice cake is soft and sticky, with a light black rice flavor, which becomes more and more fragrant the more you chew it. With some sesame seeds and raisins as garnish, it not only has a high value, but is also more delicious and savory.

The second type is black rice cake from Zhangzhou, Fujian. The black rice cake from Zhangzhou is slightly hard, but it gives off a strong black rice flavor, and some peanuts and cinnamon are added to it for a richer taste.

The third type is black rice cake from Shaoxing, Zhejiang Province. Shaoxing's black rice cakes are often cooked with ham, lotus leaves and chicken, making the flavor stronger and the taste richer.

Overall, black rice cakes from different places have their own unique ways of making them and their own special flavors, and each one is worth trying. But if you want to taste the most authentic and delicious black rice cake, then these three places will certainly not let you down.