Simple method for making sweet potato vermicelli

Sweet potato vermicelli, also known as sweet potato vermicelli and vermicelli, is a traditional famous product of the Han nationality with a history of more than 400 years. Sweet potato vermicelli can't be cooked for long, it's fragrant and delicious. It is a kind of food made of sweet potato as raw material and starch in sweet potato. Sweet potato vermicelli has always been loved by people. How to eat sweet potato vermicelli? Come and have a look with me next.

Chongqing Hot and sour powder

food

Sweet potato vermicelli 150g, coriander, shallot, garlic, soy sauce, vinegar, pepper powder, pepper oil, Chili oil, mala Tang seasoning, crispy yellow rice, crispy soybean and pickled mustard tuber.

step

1. Prepare all the ingredients: sweet potato powder, pickled mustard tuber, soybean, brown rice and spicy sauce.

2. Soak the sweet potato vermicelli in warm water 1 hour or so, and change the water halfway. (Remove the odor in vermicelli).

3. Cut parsley and shallots into fine powder for later use.

4. Prepare more garlic, mash it into garlic paste, and mix it with appropriate amount of boiling water.

5. Put oil in the pot, such as peanuts and soybeans, and stir fry.

6. Heat the remaining oil of fried peanuts, add minced meat, stir-fry and change color.

7. Stir-fry the discolored minced meat and add spiced powder. Continue to fry with soy sauce.

8. Add the right amount of chopped green onion to the minced meat and stir fry.

9. Add a spoonful of sweet noodle sauce and appropriate amount of water, stir-fry over low heat to taste.

10. After the juice is collected by fire, put the pot into a bowl for later use.

1 1. Take a small pot and melt a small piece of hot sauce.

12. Boil water in the pot, blanch the soaked vermicelli, blanch the blanched vermicelli in cold water for a while, then boil the vermicelli in boiling water until the vermicelli is transparent, and take it out and put it in a bowl.

13. Pour the melted spicy sauce into a bowl filled with sweet potato powder.

14. Add garlic water, peanuts, sesame seeds, balsamic vinegar and soy sauce in turn, then add Chili oil and meat sauce, sprinkle chopped green onion and coriander powder, and mix well to enjoy the authentic Chongqing hot and sour powder.

Stewed mushrooms with chicken

food

Half a chicken, small mushrooms 100g, sweet potato vermicelli 1 piece, appropriate amount of oil, salt, braised soy sauce, onion, ginger, garlic, star anise, dried pepper, sugar and chicken soup.

step

1. Soak sweet potato vermicelli until soft, and let it cool and drain for later use.

2. Wash and soak the small mushrooms, and keep the soaked mushroom water for use.

3. Cut the chicken into pieces, wash and drain.

4. Prepare ginger slices, garlic and green onions.

5. Heat the oil in the pot, fry the garlic until golden brown, and remove the garlic for later use.

6. Stir-fry shallots with garlic oil, ginger slices, dried peppers and star anise.

7. Stir-fry the chicken pieces to change color and drain.

8. Add the right amount of cooking wine to deodorize.

9. Pour in small mushrooms and stir well, then pour in hot soup and appropriate amount of water soaked mushrooms. It is just right not to eat chicken.

10. Add a proper amount of braised soy sauce, color it and add a little sugar.

1 1. Bring to a boil, skim the froth, and simmer over medium heat until the chicken is smooth and soft. Turn it occasionally to avoid the chicken sticking to the pot, and the taste is more even.

12. When the juice is half collected, add the previously fried garlic.

13. Add the soaked sweet potato vermicelli.

14. After the vermicelli is cooked, collect the juice to your favorite consistency and season with salt.

Mixed vermicelli with leek

food

Sweet potato vermicelli 100g, leek 100g, oil, salt, garlic, pepper, pepper, sesame, vinegar, soy sauce and sugar.

step

1. Soak the sweet potato vermicelli in hot water for two hours, then put it in a boiling water pot and pour it in cold water for later use.

2. Wash the leek and cook it in a boiling water pot, then pour it with cold water.

3. Cut the washed leek into 3 cm long sections.

4. Chop pepper and garlic.

5. Put pepper, garlic, ten prickly ash and a little sesame into a small bowl. Heat the wok, pour in cooking oil and heat it to 70%, then pour it into the Chili bowl.

6. Add the right amount of salt, vinegar, soy sauce and sugar to the pepper bowl and mix well.

7. Put the vermicelli and leek into a large bowl of cold salad.

8. Pour the prepared flavor juice on the vermicelli and mix well.

Stewed vermicelli with sauce bone

food

400g ribs, 50g sweet potato vermicelli, proper amount of oil, proper amount of ginger, onion, wolf horn, soy sauce, braised soy sauce, sugar and dried Chili.

step

1. Clean the ribs and remove the fat (my family doesn't eat fat).

2. Soak in water for half an hour (change water frequently)

3. Add the right amount of water, ginger slices, ribs and cooking wine to boil.

4. Take out the meat when it is white and bloodless.

5. Wash the vermicelli with water to make it soft.

6. Put the right amount of oil in the pot, add an star anise and stir-fry the onion and ginger.

7. Add the right amount of soy sauce and stir fry.

8. Fried ribs.

9. Stir fry until the meat is covered with sauce.

10. Add water without ribs.

1 1. Add two dried red peppers to taste.

12. Add a little braised soy sauce.

13. Add a little sugar, bring to a boil over high heat, and turn to low heat for slow stew. Stewed for an hour and a half, just took a nap, then turned off the fire and went to work.

14. Add soft vermicelli. (I came back from work at night and started to make a fire again. )

15. Cook until the vermicelli is soft and smooth.

Further reading

Homemade method of sweet potato vermicelli

Fried noodles with minced meat

Food ingredients

Sweet potato vermicelli with minced meat

Food accessories

Oil, salt, onion, ginger, garlic, chives, bean paste, cooking wine, soy sauce, chicken essence.

Production steps

1. Soak sweet potato vermicelli in clear water to soften.

2. Wash the onion, ginger, garlic and chives respectively, chop the onion, ginger and garlic, and chop the chives into chopped green onion for later use.

3. Pour the oil into the wok, pour the onion, ginger and garlic into the wok to saute until fragrant, and then add a proper amount of bean paste to fry the red oil.

4. Add minced meat and stir fry until minced meat is sprinkled.

5, put in the soaked vermicelli, add water wave soup, salt cooking wine, soy sauce, chicken essence, stir fry on low heat.

6, sprinkle with shallots and stir fry evenly.

How to make sweet potato vermicelli?

Sweet potato vermicelli can be divided into manual sweet potato vermicelli and machine-made sweet potato vermicelli, among which manual sweet potato vermicelli is more popular, because it does not add any preservatives, industrial additives and other substances harmful to human body, and its taste is traditional and pure, so the price is higher, generally 10- 15 yuan 1 kg, while machine-made sweet potato vermicelli only needs 7 yuan 5-/kloc-0.

The manual technology of sweet potato vermicelli has a history of more than 600 years. To make traditional handmade sweet potato vermicelli, we should first choose sweet potato with smooth surface, no pests and diseases and moderate size. Clean the sweet potato, cut off both ends, and then crush it into powder. Then after many times of precipitation and filtration, it is exposed to the sun on the threshing floor. Then beat the dried sweet potato powder into paste, then leak the silk, and finally put it in the leeward and sunny place to dry. After drying, it can be packaged and sold.

How to choose sweet potato vermicelli

At present, some sweet potato vermicelli on the market are added with alum, gelatin and other substances, which look beautiful in appearance, but do great harm to the body, so we should polish our eyes and truly distinguish high-quality sweet potato vermicelli.

The color of sweet potato powder is natural dark yellow-green, which is darker and not particularly smooth. If it is too white or too yellow and too smooth, it is bleached or dyed. High quality sweet potato vermicelli has low moisture content and is easy to break, while sweet potato vermicelli with additives has good toughness and is not easy to break. High quality sweet potato vermicelli has no peculiar smell. Don't buy it if it tastes sour and moldy. In addition, when cooking sweet potato powder, high-quality sweet potato powder is relatively resistant to cooking, not easy to break and elastic. The inferior sweet potato powder is still hard and inelastic after being cooked for a long time.

The difference between sweet potato vermicelli and potato vermicelli

There are mainly sweet potato vermicelli and potato vermicelli in the market, so how do we distinguish these two kinds of vermicelli?

Potato vermicelli is white. When cooked, it will become thick and sticky, chewy and soft. It can be boiled, fried or cold. When cooking potato vermicelli, the vermicelli is easy to paste together. Pay attention to the heat and don't cook it for too long. In nutrition, the nutritional value of potato vermicelli is lower than that of sweet potato vermicelli.

Sweet potato vermicelli is bluish gray, and some of it will be black or red, which is related to the sweet potato varieties used. Sweet potato vermicelli is also suitable for a variety of cooking methods. It tastes tender, soft and elastic, chewy and full of taste. After cooking, the basic shape does not change much and will not paste together. Because sweet potato vermicelli is made of sweet potato, it has high nutritional value and has certain heart-protecting and cancer-preventing effects.