Dried beans smoker operation process is introduced?

Traditional smoked dried beans production process is fine, the ingredients preparation requirements are strict, the production process is also more complex, the production process is as follows:

The first step in the selection of soybeans, to be free of mold, mature, untreated, bright color, full of particles, no insects and rodent bites of the new beans as raw materials;

The second step of the soaking, the soaking pool will be injected into the amount of soybeans 1.5 times the amount of fresh water, and then again Input soybean soaking, the water temperature should be controlled within the range of 15 - 20 ℃;

The third step grinding, commonly known as "grinding children", soybean soaking is complete, must be rinsed with water, and drain the remaining water before entering the grinder grinding, grinding must be with the material rationing of the water;

The fourth step filtering residue, the traditional method of filtering residue, the polishing of the grinding machine. The traditional method of filtering residue, grinding out the soybean into the filtering tool, rhythmic shaking, filtering out the dregs;

The fifth step of the boiling pulp, the raw pulp poured into the pot to boil, do not have to cover the lid of the pot, while cooking the side of the skimming of the surface of the foam. The fire should be big, but not too fierce, to prevent the soybean milk boiling over. Soybean milk cooked to the temperature of 90 ~ 110 ℃ can be. Temperature is not enough or too long, are affected by the quality of soybean milk;

Sixth step of the point of pulp, burned gypsum crushed into powder, with water into gypsum slurry, rushed just scooped out of the pot of soybean milk, gently stirred with a spoon, a few minutes later, soybean milk coagulation into tofu flower;

Seventh step of the extrusion, will be scooped into the wooden pot of the flower of the bean curd, wrapped in a cloth, covered with a wooden board, piled up on the stones, press the water, that is into the dried tofu.

The eighth step of smoking, you need to squeeze the dried bean curd with tung tree firewood smoking until hard and uniformly dark color.