Traditional Culture Encyclopedia - Traditional stories - The importance of saving food

The importance of saving food

Saving food is a traditional virtue of the Chinese nation, which lasted for five thousand years. Saving food and ensuring people's rice bowls have not completely changed the present situation of China with a large population and a small land. We should establish a sense of food crisis and practise economy. Saving food is the duty of every citizen, and wasting is a shameful act.

The importance of saving food

With the continuous improvement of living standards, the waste on the dining table is becoming more and more serious, and people need to raise their awareness of saving and keep their heart of saving at all times.

Save food from every grain of rice, from me, and develop the behavior habits of saving food such as "CD action" and table packing.