Is a sterilized dish cabinet good?

Hygiene issues related to people's health, has always been a matter of concern. A few days ago, I read a study, used for a long time above the dishes will breed some bacteria, can not be washed away, how about disinfection? But some homeowners always disinfecting cabinet as a cupboard to use, made a lot of trouble. Now we will briefly introduce disinfecting dishwasher.

Disinfecting the dish cabinet is good?

1, according to the function, there are single-function and multi-function two kinds. Single-function disinfection cabinet usually use high temperature or ozone or ultraviolet light and other single function for disinfection; multi-function disinfection cabinet more than high temperature, ozone, ultraviolet, steam, nano and other different combinations of disinfection, can kill a variety of viruses, bacteria.

2, household disinfection dishwasher with high-temperature disinfection, it can use the electric heating element disinfection, up to 120 ℃, disinfection thoroughly, disinfection method intuitive. Disadvantage: it is easy to lead to uneven temperature, such as baby bottles, toys, plastic tableware and other utensils that are not resistant to high temperatures are not suitable for such disinfection. It can also use the photochemical transformation of ultraviolet light to disinfect, killing microorganisms is particularly effective. Able to kill poison in a short period of time.

3, high-temperature disinfection is the traditional way of disinfection, but also widely known way of disinfection, the earliest disinfection cabinet is the use of high-temperature disinfection, is still being used. But there are many shortcomings of high-temperature disinfection dishwasher, which brings a lot of inconvenience to people. Such as: large power consumption, disinfection of tableware can not be used immediately (will burn your hands), not heat-resistant plastic, glass, bone and other tableware will cause damage to the shape, cracking, twisting and so on.

4, food and beverage utensils should be washed and drained and then put into the disinfection dishwasher disinfection, which can shorten the disinfection time and reduce power consumption. But some users put the tableware with water into the cabinet and infrequent power, resulting in the disinfection cabinet of the electrical components and metal surface moisture oxidation, in the infrared heating tube tube base at the contact resistance, easy to burn the tube base or other parts, shorten the service life of the disinfection cabinet.

5, if you put a cup of water in the sterilizer. After sterilization, you can use it to drink. If you use it to wash your face can play a role in disinfecting the skin, and use it to wash your feet not only to kill the germs on the feet but also to prevent foot odor. Put the fruit in the sterilizer inside a long time will not change color, but also can keep fresh, clean role.

The above is about the disinfection of the dishwasher is good related to the introduction, you can briefly understand, it is worth noting that in the dishes into the disinfection cabinet before the upper side of the water must be drained. More knowledge of the selection of decoration materials, please pay attention to our selection manual column!