Is it still profitable to do breakfast business now? What kind of breakfast is more profitable?

This is a bowl of Korean noodles, as you can see. Korean noodles are relatively simple, except for a handful of shrimp skin, chopped green onion, pickles and coriander, there is nothing valuable. This small bowl of Korean noodles and the big bowl of 5 yuan from 3 yuan cost no more than 1 yuan each. Tell the boss that you can sell about 200 bowls a day, and if you eat too many small bowls, you can count them as small bowls, 3*200=600. If he earns half, he will earn 300 yuan, about 9000 yuan a month. If you work here, the average monthly income is less than 3000 yuan. It can be seen that selling breakfast is more profitable than working.

Of course, not all breakfast sellers can make this kind of money. First of all, we must choose the right kinds, such as noodles, steamed buns, soybean milk, fried dough sticks and egg cakes, which have a wide audience and can't be accompanied if they earn little. At the very least, it is no problem to make a living. Secondly, we should choose a good place, preferably at the entrance of the community, but there are also differences in the community. It is best to choose a community with many young people, and the old love to cook by themselves. The third is to be delicious. It is said that taste should be the core competitiveness of food, but taste is not the most important thing for breakfast. Just like this Korean noodle, it can be delicious, but there are still so many people eating it, as long as it doesn't taste bad.

Thank you for inviting me. I'm glad to answer this question. Can you make money by selling breakfast bags? First of all, we need to know where you are going to sell breakfast and how much local traffic there is. With the rapid development of society, people pay more and more attention to breakfast.

Before breakfast, only city people buy it. With the development of society and the rapid advancement of urbanization, earth-shaking changes have taken place in rural areas and economic conditions have improved. Our rural areas in northwest China have rapidly changed from growing grain in the past to fruit farmers. From wheat to flour, we all go to the mill by ourselves. Now every household buys flour to eat. With the improvement of living conditions, breakfast is paid more and more attention. After all, health is the capital of revolution. Our country sells steamed buns every day, which has become a beautiful scenery in the countryside.

It may be inconvenient for us to buy breakfast in the northwest countryside. During the busy farming season, a large number of fruits are on the market, and there are also many people selling breakfast in the places where fruits are sold. I once asked them that they can usually sell thousands to tens of thousands in good times. During the fruit trading period, fruit farmers usually buy food and have no time to cook by themselves. In our northwest countryside, selling breakfast is also a good choice. During the busy farming season, they trade. Finding a better location will definitely make money and sell it in towns and villages in the off-season. After all, people's living conditions are better and the requirements for breakfast are getting higher and higher. As long as you make a high-quality breakfast, everyone will definitely make money if they eat it once, come back for the second time or the third time.

No matter how to sell breakfast, first of all, the requirements are high and there are many repeat customers. In our northwest countryside, steamed bread is the main way to earn money, but it is very cold in the cold winter in the northwest countryside. No matter how you run your business, you must first bear hardships and stand hard work and believe in yourself. There is no need to be afraid of not making money. As long as you make delicious food, there is no reason not to make money.

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Personally, it's never too late to cook. Because we have to eat every day. There is a market at any time.

Moreover, modern people are busy with work and often choose to eat out. Especially for breakfast, I get up too late in the morning to make breakfast, so I buy breakfast outside.

However, the catering industry is highly competitive. If you want to experience a good breakfast shop, you need to do a lot of preparation. For example, the location of the store, product characteristics, price, positioning and so on. The most important thing is the business philosophy.

First, the place of breakfast

1. Traffic points, the morning is the busiest time. If you open a breakfast shop in this position where there are the most people at each station, coupled with good craftsmanship, business will definitely be good.

2. Residential housing, where students go to school, office workers will definitely have breakfast nearby when they are not at home in the morning, and the same residential area is a neighbor, so it is easy for guests to introduce their consumption.

Due to the geographical location of the market, many housewives will have breakfast in the food market or take it home when they buy food.

4. Around the Cultural and Educational Hospital.

Second, product features: below, the 12 traditional common breakfast is sorted out, which is very suitable for collection.

1. oil cake

2. Tea eggs

3. Tofu brain

4. egg cake

5. Soy milk

6. Steamed bread and steamed buns

7.mung bean pancakes

8. rice rolls

9. Preserved egg lean porridge

10. Fried dough sticks

1 1. Wonton and jiaozi

12. Chinese hamburger

Third, positioning:

The style of breakfast doesn't have to be complete, it has everything. You can choose two or three to be refined. Because the price of breakfast is generally not high, it is necessary to control the cost and make it cheap.

Fourth, store design and decoration,

1. Breakfast shops should reflect their own personality and characteristics, especially brand breakfast.

2. Decorate products that are practical and easy to clean.

3. Tableware and storefront style and spatial layout to choose.

4. Paying attention to environmental protection also gives people a fresh and eye-catching green theme.

I'm Suoxun Media. I hope the answer will help you.

You can make money, because people don't want to cook by themselves in the morning, so they go out and buy some breakfast. Buy breakfast at the designated place at five o'clock in the morning, call it a day at eight o'clock, and come out at noon. The income is ok.

The profit of breakfast is very considerable, but the price paid is the same. I seldom sleep until the sun rises and get up before dawn. The south is fine. Winter in the north is bitterly cold. You should prepare all the ingredients in cold water. So people who can insist on making breakfast are awesome.

Making breakfast and selling bags will definitely make money.

First, first of all, I can do early techniques, such as fried dough sticks, sesame cakes, salted vegetables and so on.

Secondly, I pay great attention to hygiene, diligence and cleanliness.

Third, in business, it is important to laugh before saying diligent service. A smile sends a thousand miles, a kind word warms three winters, and business must be very sweet.

Fourth, it is difficult for the breakfast industry to get up early and get greedy for the dark, and it must be energetic and diligent.

Thanks to the invitation of the platform, the day's plan lies in the morning. Every day when the sun rises, the sun is shining and the air is fresh. How important it is to have a warm breakfast. Breakfast is full and the whole day is full of positive energy.

When I was a child, I ate breakfast on the roadside, such as pancake fruit, steamed stuffed bun, all kinds of spicy powder, fried dough sticks, bean curd, soybean milk and so on. Breakfast at that time was not as rich as it is now.

Before working in Beijing, in the vast Beijing, perhaps there was no breakfast on the roadside in my hometown, which was memorable. Living in the Fifth Ring Community, there is a regular breakfast chain downstairs, with one or two tents and several tables and chairs. Every time I pass by, it is full, and sometimes I chat with my family. It's not easy to make breakfast in a big city. I have to get up every morning. Although it seems that all kinds of sanitary conditions are unqualified, it also meets the needs of many office workers.

I think they still make money, maybe not much, maybe only enough for the minimum living standard, and if they want to make more money, then breakfast must have more varieties to satisfy everyone's appetite, so that more people can eat it. When you pass by, you will see them frying hemp balls, thinking that they came up with these tricks in order to have more income.

I think eating steamed stuffed bun and wonton for breakfast is more profitable. Because there is meat, it will be more expensive and earn more. Thanks to the friends who insist on doing breakfast business, it's very hard.

It is important to choose a good terrain, such as near schools, hospitals and other units. Secondly, the price is reasonable, the package is delicious, there are repeat customers, the service attitude is good, and you can make money.

With the rapid economic development in the Yangtze River Delta, people who go to work in the morning rush out of the house before they have a bite at home, and the cars during working hours drive anxiously and slowly on the road. In some cities in Jiangsu Province, urban electric vehicles are more common, and people who ride electric vehicles to work in the morning are most likely to stop to buy breakfast on the roadside, which is the beginning of the day. So breakfast bosses are busy, with pancakes, soybean milk fritters, steamed buns, steamed dumplings, Hu spicy soup, corn and so on. From the diversified breakfasts, we can see that they come from all over the country, and most of the guests who patronize their breakfast stalls are not locals, so they all buy their favorite breakfasts.

In the north, although breakfast seems to be in no hurry, the demand has not decreased. Dabao is a middle-aged man who makes stuffing cakes. A few years ago, he saved a lot of money by selling stuffing cakes. Three or four years later, he has opened a breakfast shop in Shenyang. The family makes pancakes and soy milk in the morning. His stuffing cake has moderate stuffing, tender and smooth taste and attractive aroma. Many times, everyone wants to eat.

Not far from the entrance of a factory in Kunshan, a 60-year-old uncle and aunt is making a super slow pancake. Four or five people were waiting by, urging the uncle to worry. Although this uncle and aunt didn't come as fast as other breakfast vendors, they still had many loyal customers. A pancake is about four and a half dollars. If you add milk, the profit will be greater. Aunt said she could earn more than 6 thousand a month. It seems that her fighting capacity is ok.

Looking at the sales and income of breakfast, many people also have the intention to sell breakfast, but the first thing to do in running a breakfast stall is to eat hard. At three o'clock in the morning, I was busy preparing, processing and making ingredients, and then I started to go out at five o'clock. If it rains, they should prepare a big umbrella in advance, especially in winter. Waiting for the arrival of the first customer in the cold is the beginning of a day's business. Every day their hands are soaked in oil and water, and there are all kinds of food on them.

Doing breakfast in a down-to-earth manner is the value that hardworking and simple people can provide to the society, and it is also their own way of survival. But for people or groups with knowledge and business operation, breakfast can also be made into industries, such as jiaozi, fried dumplings, porridge and so on. More and more large-scale production erodes individuals. I don't know how long these breakfast stalls will last in the future, such as economic development, urban environmental management and so on.

In this way, selling breakfast is not simple and can be industrialized. People who sell breakfast, especially those who cook their own breakfast, have a unique craft, which is the most important content. What they lack is the ability and resources to develop this craft into an industry. With the development of society,