Which is the best type of Japanese matcha cake?

There are many kinds of pastries made of Japanese matcha, and everyone has different tastes, so the best ones vary from person to person. Here are some popular matcha pastries:

1. Matcha Cake: Matcha cake is a common Japanese pastry made from matcha powder, flour, sugar and eggs. Matcha cake is light and has a strong matcha flavor.

2. Matcha Cookie: Matcha Cookie is a kind of pastry with matcha powder as the main ingredient, which is crispy and moderately sweet, perfect for afternoon tea snack.

3. Matcha Chocolate: Matcha Chocolate is a kind of pastry made by mixing matcha powder and chocolate, it is rich and moderately sweet, suitable for people who like chocolate and matcha.

4. Matcha Mochi: Matcha Mochi is a pastry made from glutinous rice flour and matcha powder, which has a soft texture, a slightly chewy crust and a sweet and savory inner filling.

5. Matcha Layer Cake: Matcha Layer Cake is a pastry made of layers of cake and a matcha cream sandwich, which is rich in texture and each layer has a strong matcha flavor.

The above are some of the pastries made of Japanese matcha, so you can choose the one that best suits your taste.