The beginning and end of Dragon Boat Festival composition

The Dragon Boat Festival is coming, so every family should insert wormwood and eat zongzi. It seems that even the air is full of the smell of zongzi leaves, and the smell is tangy. The following is the story of the Dragon Boat Festival composition I compiled for you. I hope you like it.

The composition of the Dragon Boat Festival begins to end-our Dragon Boat Festival is particularly warm. Come and have a look with me! In the morning, a ray of sunshine shone on my bedside through the window, and the sun grandfather showed a smiling face. I slowly opened my eyes. Get up? I yelled and stretched myself.

? Hey! What is that smell? I took a deep breath, as if floating out of the kitchen. Grandma must be cooking zongzi. I jumped up happily and rushed into the kitchen excitedly. Open the lid and see? Wow? Looking at the green leaves and tender zongzi is really attractive and charming. My saliva is already? Flying down from 3,000 feet? Yes ? Look at you in a hurry. Are you not familiar with it? Grandma said. ? Oh! Got it! ? I quickly covered the pot. ? Alas! ? We can only wait. Why don't you come to our house first? Garden? Play for a while! What is this moment? All the flowers and plants in my family hold their heads high and are in high spirits. Do they also know that today is the Dragon Boat Festival, and they want to eat zongzi when they smell it? How time flies! It's finally time for lunch. Grandpa cooked a table of dishes. Smell it. It smells good! ? Is the protagonist on the stage? Dad brought the zongzi up. This taste is too special and fragrant.

I reached out and grabbed one to eat, and my mother said, look, you are in a hurry. Haven't your grandparents eaten yet? I quickly handed the zongzi in my hand to my grandfather, and then my grandparents, my parents laughed. I saw the flowers and grass in the garden through the window, and looked at them as if they had just eaten zongzi, lying there lazily, as if to say: how delicious! How delicious! ? I looked up at the blue sky, white clouds, the smiling face of the sun father-in-law, and the flying birds. They all seem to say to me: Happy Dragon Boat Festival! This is our Dragon Boat Festival, a warm and happy Dragon Boat Festival. How did you spend the Dragon Boat Festival at home?

There are many traditional festivals in China, such as Spring Festival, Lantern Festival, Tomb-Sweeping Day and Dragon Boat Festival? But I like the Dragon Boat Festival best.

Every Dragon Boat Festival, our family always makes zongzi. First, wash the rice with water, and then start steaming it. After the rice is steamed, wash the zongzi leaves and start wrapping. There are candied dates, red bean paste and millet. The shape of zongzi is more peculiar. It is triangular, and the skin of Zongzi is dark green, shining like pieces of emeralds. In my expectation, delicious zongzi will be cooked, and the color of zongzi after cooking is like jade, which makes my mouth water. Zongzi is made of different materials and tastes. Rice tastes like steamed bread, black rice tastes like chocolate, and glutinous rice tastes like milk. It's good.

In addition to making zongzi, grandma will embroider a sachet for my sister and me, which contains not only realgar and atractylodes, but also herbs to repel mosquitoes.

I really hope the Dragon Boat Festival will come soon this year!