Clay pot rice is a traditional food in which province?

Clay pot rice is a special food in Guangzhou, Guangdong.

Clay pot rice is a famous traditional dish in Guangdong. It is made of rice, Cantonese sausage, vegetables, eggs, salad oil, soy sauce, umami juice, sugar and sesame oil. Clay pot rice is simple and convenient, and has the effects of invigorating spleen, regulating stomach and clearing lung heat.

The earliest clay pot rice appeared in the eight treasures of the Zhou Dynasty recorded in the Book of Rites and other books more than two thousand years ago. Among the eight treasures of the Zhou Dynasty, the first treasure "Chunshu" and the second treasure "Chun Mu" are very similar to clay pot rice.

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After a period of time, the clay pot rice seems to have put on the stealth combat uniform and disappeared in the long river of history. It was not until 1930s that it first appeared in small restaurants in Guangzhou, and then gradually evolved into a special food in Lingnan area.

In the streets of Guangdong in 1980s, the three most important snacks were rice rolls, clay pot rice and raw porridge. At that time, in street food stalls, a chef could hold more than a dozen pots at the same time.